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Hongshao fish and tofu garnished with spring onion ready to eaten
Seafood

Chinese Red-Braised Fish and Tofu (Hongshao Style)

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Hongshao Fish and Tofu is one of those dishes that feels like coming home. I still remember the smell of my mom’s beltfish gently simmering on the stove back in China—the soy sauce bubbling with garlic, star anise, and that unmistakable warmth that filled every corner of our kitchen. These […]