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yuxiang aubergine recipe
Stir Fry, Under 30 Min, Vegan

Yuxiang Aubergine Recipe

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Spicy, sweet, sour, and salty, mixed with garlic and ginger; a perfect combination to reach umami levels! Are you a fan of Sichuan dishes? Do you want to enjoy a nice meatless meal with heavenly flavours? Yuxiang Aubergine is an authentic Chinese dish that’s perfect for vegans, vegetarians, and anyone […]

jingjiang pork recipe finished
Pork, Stir Fry, Under 30 Min

Jingjiang Pork Recipe

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Jingjiang Pork(京酱肉丝 jīng jiàng ròu sī)literally means Julienned Pork with Peking Sauce, and obviously, nothing is more Peking sauce than Peking Duck sauce! It’s also an authentic Chinese dish that you won’t find on most restaurant menus. It was said, the creator of this dish was this old man Mr. Chen, […]

yuxiang pork recipe
Pork, Stir Fry

Yuxiang Pork Recipe

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Yuxiang Pork (鱼香肉丝 yú xiāng ròu sī) is a very popular dish in China. Yuxiang (鱼香 yú xiāng) here literally means “fish flavoured”. It has a perfect balance of sweet, sour, and spiciness, and that makes it pair well with rice. The story says, Yuxiang Pork was originally created by […]