Expand your Chinese cooking repertoire with our easy pork pot sticker recipe. Enjoy crispy, golden dumplings filled with a succulent mix of pork and prawns, perfect for any occasion. Step-by-step instructions for the perfect pot stickers inside!
Dumplings
Pork and Fennel Stalks & Fronds Dumplings Recipe
0 commentsFennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Authentic Shumai (Siu Mai) Chinese Steamed Dumplings Recipe
0 commentsShumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
Authentic Sheng Jian Bao (Shanghai Pan-Fried Pork Buns) Recipe
0 commentsNorthern Chinese love potstickers (锅贴 guō tiē), in southern China, Sheng Jian Bao, also known as Pan-Fried Pork Buns (生煎包 shēng jiān bāo) is a type of popular dim sum dish in Shanghai Suzhou and other Jiangnan areas. Most of the Sheng Jian Bao you could find are made with […]
Quick Authentic Chinese Guotie (Pot Stickers) With Lamb and Carrot Recipe
0 commentsOne of the things that I miss the most when I am outside of China is street food. For me, street food is much more than just local cuisine. It represents the lifestyle and memories we form up with our friends and families. Guotie (锅贴 guō tiē) also known as […]
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