There’s something about potatoes that feels like home—whether they’re mashed, roasted, or fried, they always bring comfort. But have you ever had Chinese stir-fried shredded potatoes? In my family, this dish—酸辣土豆丝 (suan la tu dou si)—was always a go-to for a quick, flavorful side. Crisp, tangy, and just a little […]
If you’ve ever craved an easy Chinese beef recipe that’s rich, savory, and packed with deep umami flavors, let me introduce you to Shacha Beef Stir Fry. This dish is a staple in Fujian and Guangdong provinces, where Shacha sauce—often called China’s BBQ sauce—adds a smoky, nutty depth that makes […]
When my husband and I first got married, zucchini (or courgette) wasn’t exactly his favorite. He vividly recalled how his family used to boil it plain, leaving it mushy and bitter—a far cry from appetizing. Determined to rewrite his story with zucchini, I experimented in the kitchen until I stumbled […]
Looking for a quick, healthy dinner idea that’s packed with flavor and easy to prepare? This sweetheart cabbage and courgette (zucchini) stir-fry recipe is the perfect solution. Ready in just 20 minutes, this vegetarian and vegan-friendly dish combines the natural sweetness of fresh vegetables with a hint of tangy flavor, […]
Dive into the rich flavors of our pork belly and yellow zucchini stir fry – an authentic Chinese recipe that’s both easy and mouthwateringly delicious!
This recipe shows you how to make a simple and delicious sweet & sour cauliflower dish.
This recipe shows you how to make a healthy and scrumptious authentic Chinese Buddha’s Delight, also known as luo han zhai.
This recipe teaches you how to make a flavourful and healthy authentic Chinese egg fried rice, with a twist if you want to spice things up!
Huang Men Ji (黄焖鸡 huáng mèn jī） also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (济南 jì nán), Shandong. However, the earliest record we could find on paper about […]
Pork is a commonly consumed meat in China as well as in many eastern Asia countries, it contains high-quality protein and also is a rich source of many vitamins and minerals. If you love pork, there is one dish you have to try – Lu Rou Fan (卤肉饭 lǔ ròu […]
