Northeast Chinese Luandun (东北乱炖 dōng běi luàn dùn）is a signature dish in the northern region formerly known as Manchuria. Heavily influenced by the culinary heritage of the nomads (Mongolian, Jin, Liao, Manchu) that historically occupied the region, northeast-style cuisine is often easy to make, great for serving in big groups, […]
Tomatoes, renowned for their impressive nutritional profile, are packed with antioxidants, and contribute to healthier skin, improved vision, and stronger bones, while also enhancing the immune system. In this authentic Chinese Beef Tomato Stew, we combine succulent beef with these nutrient-rich tomatoes and a selection of simple ingredients to create […]
I must confess, soup dishes are my favorite in winter. Maybe you are like me, and a hot, light, healthy soup is what you long for the most when the weather is cold. In China, we have a saying: “冬吃萝卜夏吃姜，不用先生开药方。” This means eating radish in winter and eating ginger in […]
