This recipe teaches you how to make a flavourful and healthy authentic Chinese egg fried rice, with a twist if you want to spice things up!
Tag: rice
Chinese Bean Paste Braised Chicken (Huang Men Ji) Recipe
0 commentsHuang Men Ji (黄焖鸡 huáng mèn jī） also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (济南 jì nán), Shandong. However, the earliest record we could find on paper about […]
Authentic Shumai (Siu Mai) Chinese Steamed Dumplings Recipe
0 commentsShumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
Authentic Lu Rou Fan (Braised Pork Belly) Recipe
0 commentsPork is a commonly consumed meat in China as well as in many eastern Asia countries, it contains high-quality protein and also is a rich source of many vitamins and minerals. If you love pork, there is one dish you have to try – Lu Rou Fan (卤肉饭 lǔ ròu […]
Uyghur Lamb Pilaf (Shouzhuafan) Recipe
0 commentsUyghur polo, also commonly referred to as Uyghur lamb pilaf in the west or Shouzhuafan (手抓饭 shǒu zhuā fàn）in China, is a traditional Uyghur dish, which involves lamb, rice and vegetables. If you want to taste the best Uyghur dish, a trip to Xinjiang Province when you visit China is […]
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