If you’ve never tasted lotus root, this Lotus Root and Minced Pork Pies Recipe is a delicious way to experience it. Known as 藕盒 (ouhe) in Chinese, these Traditional Chinese Pork Pies are a savory, crispy dish perfect for family gatherings and holiday meals like the Mid-Autumn Festival. The combination […]
Expand your Chinese cooking repertoire with our easy pork pot sticker recipe. Enjoy crispy, golden dumplings filled with a succulent mix of pork and prawns, perfect for any occasion. Step-by-step instructions for the perfect pot stickers inside!
Discover the warmth and flavors of a beloved family dish with this minced pork pie with pumpkin crust recipe.
This recipe will show you how to make stuffed tiger skin peppers, an underrated authentic Chinese side dish that looks and tastes impressive.
Fennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Shumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
Northern Chinese love potstickers (锅贴 guō tiē), in southern China, Sheng Jian Bao, also known as Pan-Fried Pork Buns (生煎包 shēng jiān bāo) is a type of popular dim sum dish in Shanghai Suzhou and other Jiangnan areas. Most of the Sheng Jian Bao you could find are made with […]
