Northeast Chinese Luandun (ไธๅไนฑ็ dลng bฤi luร n dรนn๏ผis a signature dish in the northern region formerly known as Manchuria. Heavily influenced by the culinary heritage of the nomads (Mongolian, Jin, Liao, Manchu) that historically occupied the region, northeast-style cuisine is often easy to make, great for serving in big groups, […]
