Uyghur polo, also commonly referred to as Uyghur lamb pilaf in the west or Shouzhuafan (ๆๆ้ฅญ shวu zhuฤ fร n๏ผin China, is a traditional Uyghur dish, which involves lamb, rice and vegetables. If you want to taste the best Uyghur dish, a trip to Xinjiang Province when you visit China is […]
Tag: lamb
Chinese-style Roast Lamb, Scallion Bread and Greek Tzatziki Fusion Recipe
0 commentsRoast lamb is one of my favourite Xinjiang cuisines. When we were still living in Beijing, we would go out with our friends in the evening to our local Xinjiang dapaidang (ๅคงๆๆกฃ dร pรกi dร ng ๏ผto have roasted lamb and beers. If you have been to Asian countries you would […]