Hongshao Fish and Tofu is one of those dishes that feels like coming home. I still remember the smell of my mom’s beltfish gently simmering on the stove back in China—the soy sauce bubbling with garlic, star anise, and that unmistakable warmth that filled every corner of our kitchen. These […]
Discover how to cook a delightful Sweet & Sour Fish that’s bound to be a hit, even with the little ones! Explore the tangy, crispy, and utterly delicious dish at Lin’s Chinese Kitchen, perfect for those who are not fans of fish. Dive into the flavor-packed journey!
So I bought half a salmon a while ago along with a bunch of other seafood while I had a really bad seafood craving (the one you know, sometimes you have it and you feel like you can eat the whole seafood market). Naturally, I had a bunch of leftovers […]
