Expand your Chinese cooking repertoire with our easy pork pot sticker recipe. Enjoy crispy, golden dumplings filled with a succulent mix of pork and prawns, perfect for any occasion. Step-by-step instructions for the perfect pot stickers inside!
Tag: dumplings
Pork and Fennel Stalks & Fronds Dumplings Recipe
0 commentsFennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Handmade Chinese Dumpling Wrappers Recipe
0 commentsChinese dumplings are an iconic dish, especially during Chinese New Year. It’s easy to make, and one of the reasons I love to make this dish is that I could pretty much use any ingredients that I have left in my fridge as the stuffing. Also, it is a good […]
Authentic Shumai (Siu Mai) Chinese Steamed Dumplings Recipe
0 commentsShumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
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