When my husband and I first got married, zucchini (or courgette) wasnโt exactly his favorite. He vividly recalled how his family used to boil it plain, leaving it mushy and bitterโa far cry from appetizing. Determined to rewrite his story with zucchini, I experimented in the kitchen until I stumbled […]
In China, we have an old tradition, which is to cook poussin (็ซฅๅญ้ธก tรณng zว jฤซ) during summer for children. Many Chinese people believe that eating poussin will help to boost their immune system as well as help them grow. I found out that some local supermarkets here in the […]
Diguo Chicken (ๅฐ้ ้ธก dรฌ guล jฤซ), literally means ground pot chicken. This dish is traditionally cooked with a huge wok sitting on the ground, hence the name. The origin of this dish is believed to be in Xuzhou (ๅพๅท xรบ zhลu), most local residents are fishermen, when eating on the […]
Huang Men Ji (้ป็้ธก huรกng mรจn jฤซ๏ผ also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (ๆตๅ jรฌ nรกn), Shandong. However, the earliest record we could find on paper about […]
Experience the rich flavors of sweet bean sauce with our unique chicken recipe that stands out among the plethora of chicken dishes available.
Kung Pao Chicken (ๅฎซไฟ้ธกไธ gลng bวo jฤซ dฤซng) no doubt is one of the most well known Chinese dishes in the western world. But what does Kung Pao actually mean, why this name? What are the Origins of Kung Pao Chicken? It is believed that Kung Pao Chicken was created […]
Northeast Chinese Luandun (ไธๅไนฑ็ dลng bฤi luร n dรนn๏ผis a signature dish in the northern region formerly known as Manchuria. Heavily influenced by the culinary heritage of the nomads (Mongolian, Jin, Liao, Manchu) that historically occupied the region, northeast-style cuisine is often easy to make, great for serving in big groups, […]
