Welcome to our latest culinary adventure, designed especially for those managing diabetes without sacrificing flavor. Our Steamed Pumpkin with Egg and Prawns diabetes recipe offers a delightful mix of health and taste, perfectly fitting into a diabetic-friendly diet. Rich in nutrients and low in sugar, this dish is a testament to how traditional Chinese cooking can be adapted for specific health needs.

Ingredients for Steamed Pumpkin for Diabetes Recipe

One of the joys of this recipe is its simplicity, combining a handful of wholesome ingredients to create a dish brimming with flavor and health benefits. Each component has been carefully selected to ensure it’s friendly for those with diabetes, while also being easy to source and prepare. Here’s what you’ll need:

• 1 small pumpkin: Rich in vitamins, low in carbohydrates, and a wonderful source of fiber. Pumpkin is not only diabetic-friendly but also adds a natural sweetness and creamy texture to the dish.
• 1 medium egg: A great source of protein, enhancing the dish’s nutritional value, and helps in binding the ingredients together.
• 3-4 peeled king prawns: Low in fat and high in protein, ideal for a diabetic diet. Prawns add a luxurious feel to this simple dish.
• 1 spring onion: Adds flavor without raising blood sugar levels. Its sharpness contrasts nicely with the pumpkin’s sweetness.
• 1 tsp of light soy sauce: Low in calories and carbohydrates, providing flavor without the sugar spike, and adds a savory depth to the dish.

Note: Each ingredient is chosen to maintain blood sugar levels while providing maximum flavor in a simple and accessible way.

How to Make This Steamed Pumpkin Diabetes Recipe

Prepping this recipe is on the short side of the timescale. The steaming itself takes about 30 minutes so overall you won’t be spending a whole lot of time making this dish

1. Prepare the Pumpkin: Cut the cap of the pumpkin and remove the seeds.
2. Prepare the Egg: Beat one egg and strain the mix into the pumpkin, ensuring no bubbles are formed.
3. Add Prawns: Place 3-4 defrosted and peeled king prawns into the egg mix.
4. Steam: Bring water to a boil, place the pumpkin in, cover with the cap, and steam over medium heat for 30 minutes.
5. Check and Season: Ensure the food is thoroughly cooked. Then plate, cut into small pieces, and season with light soy sauce.

Other Healthy Recipes to Try

If you’re looking for something a bit different yet still on the healthy side, check out one of the following recipes on our site:

• Carrot and Celery Stir-fry: A vibrant, nutrient-packed dish that complements any meal.
• Tofu and Egg Stew: A comforting, protein-rich stew perfect for any time of the day.

Healthy Steamed Pumpkin with Prawns Recipe – Diabetic-Friendly Delight

Recipe by LinCourse: MainCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

30

minutes

Discover our diabetic-friendly Steamed Pumpkin with Prawns recipe. A nutritious, low-sugar meal that’s perfect for managing diabetes and satisfying your taste buds.

Ingredients

• Small pumpkin x 1

• Medium egg x 1

• Peeled king prawns x 3-4

• Spring onion x 1

• tsp of light soy sauce

Directions

• Cut the pumpkin’s cap and scoop out the seeds
• Beat the egg so that it becomes smooth
• Strain the egg mix into the pumpkin, make sure there are no bubbles
• Put 3-4 defrosted and peeled king prawns in the egg mix
• In a large pot, bring water to a boil and place the pumpkin in, close the cap, and steam with medium heat for 30 mins
• Make sure the food is thoroughly cooked
• Plate, cut into small pieces, and season with light soy sauce