A vibrant plate of chicken courgette stir fry garnished with fresh ingredients, ready to serve.
Stir Fry

Chicken Zucchini Stir Fry: A Gut-Healthy Recipe to Win Over Even the Pickiest Eaters

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When my husband and I first got married, zucchini (or courgette) wasnโ€™t exactly his favorite. He vividly recalled how his family used to boil it plain, leaving it mushy and bitterโ€”a far cry from appetizing. Determined to rewrite his story with zucchini, I experimented in the kitchen until I stumbled upon this easy chicken zucchini stir fry recipe. The result? A dish so good that not only did it convert him, but even our daughterโ€”who shares his former aversionโ€”now eagerly asks for seconds.


A vibrant plate of chicken courgette stir fry garnished with fresh ingredients, ready to serve.

Why This Recipe Will Win You Over

  • Gut-Healthy Goodness: Rich in fiber and antioxidants, this stir fry recipe for gut health is as nourishing as it is delicious.
  • Quick and Simple: A go-to for those seeking healthy dinner ideas with courgetteโ€”ready in under an hour.
  • Bold Flavors: The combination of tender chicken, crisp courgette, and a savory sauce infused with garlic and ginger delivers an irresistible punch of flavor.
  • Customizable: From tofu to shrimp, this recipe adapts easily, making it one of the most versatile low-calorie zucchini recipes.

The Secret Behind This Chicken Zucchini Stir Fry

The magic lies in the preparation. Salting the zucchini draws out its bitterness and preserves its delightful crunch. When paired with tender chicken marinated in a flavorful sauce, this crunchy courgette stir fry recipe transforms simple ingredients into a vibrant meal.


The Nutritional Powerhouses

  • Zucchini (Courgette): A cornerstone of courgette and chicken recipes, zucchini is packed with carotenoids that support eye health, strong bones, and immunity. Itโ€™s also great for managing type 2 diabetes, aligning perfectly with the benefits of eating zucchini for diabetes.
  • Chicken: A lean, protein-rich ingredient that complements zucchini for a wholesome, satisfying meal.

Ingredients for Chicken Zucchini Stir Fry

Ingredients for chicken courgette stir fry, including zucchini, chicken thighs, garlic, ginger, soy sauce, and sesame oil.
IngredientQuantity
Large zucchini (courgette)2โ€“3
Chicken thigh fillets3 pieces
Garlic (minced)2โ€“3 cloves
Fresh ginger (minced)1โ€“2 grams
Light soy sauce2 tbsp
Sesame oil1 tsp (optional)
Sugarยฝ tsp
Cornstarch2 tsp
Salt1โ€“2 tsp (for salting)
Cooking oil1 tbsp

Step-by-Step Instructions

  1. Prepare the Zucchini:
    • Slice zucchini lengthwise into quarters, remove seeds, and cut into 5โ€“6 cm strips.
    • Toss with salt and let it rest for 20โ€“30 minutes. This crucial step enhances the flavor and textureโ€”one of the best ways to remove bitterness from courgette.
  2. Marinate the Chicken:
    • Thinly slice the chicken.
    • In a bowl, combine soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Coat the chicken and let it marinate for 20 minutes.
  3. Prep the Aromatics:
    • Mince garlic and ginger.
  4. Cook:
    • Heat a wok or skillet with cooking oil.
    • Sautรฉ garlic and ginger until aromatic.
    • Add marinated chicken, cooking until browned and fully cooked.
    • Rinse and squeeze the salted zucchini to remove excess moisture, then stir fry with the chicken for 3โ€“5 minutes.
  5. Serve:
    • Pair with steamed rice or noodles for a complete meal. ่ฏทๆ…ข็”จ qวng mร n yรฒng!

Courgette added to the wok, cooking with the chicken for a flavorful stir fry.

Personalize Your Dish

  • Swap chicken for tofu or shrimp to create family-friendly zucchini recipes.
  • Toss in colorful vegetables like bell peppers or carrots for added texture.
  • Opt for gluten-free soy sauce for a gluten-free easy Asian stir fry recipe.

Why This Dish is a Hit

This chicken and zucchini stir fry for picky eaters blends bold flavors and thoughtful preparation. Even the most skeptical eaters will find themselves savoring every bite.


Perfect Pairings

  • Steamed Jasmine Rice: To soak up every bit of the savory sauce.
  • Hot & Sour Soup: A tangy side to balance the meal.
  • Vegetable Spring Rolls: A crunchy, satisfying appetizer.

Expert Tips for Stir Fry Success

  1. Use a hot wok for even, quick cooking.
  2. Avoid overcrowding the panโ€”cook in batches if needed.
  3. Prep all ingredients ahead for a stress-free experience.

More Recipes Youโ€™ll Love


This dish is proof that a little creativity in the kitchen can transform everyday ingredients into something extraordinary. Try this easy chicken courgette stir fry recipe today, and share how it inspires new zucchini lovers in your home!

Chicken Zucchini Stir Fry: A Gut-Healthy Recipe to Win Over Even the Pickiest Eaters

Recipe by LinCourse: MainCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

40

minutes
Cooking time

15

minutes

Quick and healthy Chicken Courgette Stir Fry recipe packed with flavor and crunch. Perfect for gut health, low in calories, and ready in under an hour. Great for family dinners!

Ingredients

  • 2-3 x big courgette, or you can use 6 x baby courgette if you like the taste better

  • 3 pieces of chicken thigh fillets

  • 2-3 cloves of garlic

  • 1-2g of fresh ginger (you can skip ginger if you donโ€™t like the taste)

  • 2 tbs light soy sauce

  • 1 tsp of sasame oil (can skip if you donโ€™t have any)

  • ยฝ tsp of sugar

  • 2 tsp of corn starch

Directions

  • Slice zucchini (courgette) in quarters and remove the seedsCourgette sliced into quarters with seeds removed for stir fry preparation.
  • Further slice the courgette strips into halves then cut them into 5-6cm longCourgette strips sliced into halves and cut into even lengths for a crunchy texture.
  • Put them in a big container, add 1-2 tsp of salt, rub and mix well (this step is the key to remove the bitterness and keep the zucchini (courgette) crunchy through the cooking process)Salted courgette strips resting in a container to remove bitterness and retain crunch.
  • Leave the salted courgette for at least 20-30 mins
  • Slice chicken thigh fillets into thin strips and put them in a bowlChicken thigh fillets sliced into thin strips, ready to be marinated for stir fry.
  • Add 1 tsp of sesame oil if you have (skip if you donโ€™t), add ยฝ tsp of sugar, 2 tsp of corn starch, 2 tbs of light soy sauce and a tsp of cooking oil, mix well. Let the strips marinate for roughly 20 minsMarinated chicken strips in a bowl with soy sauce, sesame oil, sugar, and corn starch.
  • Mince 2-3 cloves of garlic and 2g fresh ginger, set it asideMinced garlic and fresh ginger set aside for cooking the chicken courgette stir fry.
  • After 20-30 mins, there should be quite a bit of liquid coming out of the salted zucchini (courgette), wash them thoroughly under running water and squeeze the excess waterSalted courgette being washed under running water to remove excess salt and bitterness.
  • Heat up your cooking pan/wok, add a tablespoon of cooking oil, let it heat up, put the minced garlic and fresh ginger mix in, and let it cook until fragrantMinced garlic and ginger sizzling in a hot pan to release their aroma for the stir fry.
  • Add the marinated chicken in and stir fry until browned and cooked throughMarinated chicken strips stir-fried until golden brown and fully cooked.
  • Add in the zucchini strips (courgette) and let it all cook for a further 3-5 minsCourgette added to the wok, cooking with the chicken for a flavorful stir fry.
  • Plate and serveA vibrant plate of chicken courgette stir fry garnished with fresh ingredients, ready to serve.

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