There’s something about potatoes that feels like home—whether they’re mashed, roasted, or fried, they always bring comfort. But have you ever had Chinese stir-fried shredded potatoes? In my family, this dish—酸辣土豆丝 (suan la tu dou si)—was always a go-to for a quick, flavorful side. Crisp, tangy, and just a little […]
Looking for a quick, healthy dinner idea that’s packed with flavor and easy to prepare? This sweetheart cabbage and courgette (zucchini) stir-fry recipe is the perfect solution. Ready in just 20 minutes, this vegetarian and vegan-friendly dish combines the natural sweetness of fresh vegetables with a hint of tangy flavor, […]
This recipe will show you how to make a quick, healthy and refreshing carrot and celery stir fry that’s perfect for any occasion.
Sometimes when I don’t want to eat meat, mushrooms and tofu are my go-to options for a meat-free but still tasty meal. Mushrooms are commonly used in China to replace meat in a dish, most probably because of its unique umami, which is a savoury taste found in meat among […]
Spicy, sweet, sour, and salty, mixed with garlic and ginger; a perfect combination to reach umami levels! Are you a fan of Sichuan dishes? Do you want to enjoy a nice meatless meal with heavenly flavours? Yuxiang Aubergine is an authentic Chinese dish that’s perfect for vegans, vegetarians, and anyone […]
