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chinese bean paste braised chicken ready to eat
Chicken, Stir Fry

Chinese Bean Paste Braised Chicken (Huang Men Ji) Recipe

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Huang Men Ji (้ป„็„–้ธก huรกng mรจn jฤซ๏ผ‰ also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (ๆตŽๅ— jรฌ nรกn), Shandong. However, the earliest record we could find on paper about […]

yuxiang aubergine recipe
Stir Fry, Under 30 Min, Vegan

Yuxiang Aubergine Recipe

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Spicy, sweet, sour, and salty, mixed with garlic and ginger; a perfect combination to reach umami levels! Are you a fan of Sichuan dishes? Do you want to enjoy a nice meatless meal with heavenly flavours? Yuxiang Aubergine is an authentic Chinese dish that’s perfect for vegans, vegetarians, and anyone […]

jingjiang pork recipe finished
Pork, Stir Fry, Under 30 Min

Jingjiang Pork Recipe

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Jingjiang Pork๏ผˆไบฌ้…ฑ่‚‰ไธ jฤซng jiร ng rรฒu sฤซ๏ผ‰literally means Julienned Pork with Peking Sauce, and obviously, nothing is more Peking sauce than Peking Duck sauce!ย It’s also an authentic Chinese dish that you won’t find on most restaurant menus. It was said, the creator of this dish was this old man Mr. Chen, […]