Are you looking for a comforting and nutritious dish that’s perfect for breakfast, a light dinner, or when you’re feeling under the weather? Chinese Veggie Congee, known as 菜粥 (cài zhōu) in Mandarin, is a soul-soothing rice porridge enjoyed across cultures for its simplicity, versatility, and health benefits. Whether you […]
Experience the true essence of Chinese cuisine with our tofu and egg stew recipe. Ready in just 10 minutes, this dish is a fusion of rich flavors and wholesome ingredients. Perfect for a quick, nutritious lunch!
Northeast Chinese Luandun (东北乱炖 dōng běi luàn dùn）is a signature dish in the northern region formerly known as Manchuria. Heavily influenced by the culinary heritage of the nomads (Mongolian, Jin, Liao, Manchu) that historically occupied the region, northeast-style cuisine is often easy to make, great for serving in big groups, […]
Tomatoes, renowned for their impressive nutritional profile, are packed with antioxidants, and contribute to healthier skin, improved vision, and stronger bones, while also enhancing the immune system. In this authentic Chinese Beef Tomato Stew, we combine succulent beef with these nutrient-rich tomatoes and a selection of simple ingredients to create […]
I must confess, soup dishes are my favorite in winter. Maybe you are like me, and a hot, light, healthy soup is what you long for the most when the weather is cold. In China, we have a saying: “冬吃萝卜夏吃姜，不用先生开药方。” This means eating radish in winter and eating ginger in […]
When the weather is cold, I naturally want to have soup. By now you could say it rather is a reflection, shaped by my culture deeply embedded in my blood. In China, soup is a pretty big category both in northern and southern China. Some of them are meat soups, […]
There is something about cold days and soup that make me feel so warm and fuzzy. I have to admit that I am a soup lover. A lot of times when I eat, I feel I am one soup away from that perfect meal experience. There are quite a few […]
