Lin's Chinese Kitchen

Uyghur polo, also commonly referred to as Uyghur lamb pilaf in the west or Shouzhuafan (手抓饭 shǒu zhuā fàn）in China, is a traditional Uyghur dish, which involves lamb, rice and vegetables. If you want to taste the best Uyghur dish, a trip to Xinjiang Province when you visit China is […]