Roast lamb is one of my favourite Xinjiang cuisines. When we were still living in Beijing, we would go out with our friends in the evening to our local Xinjiang dapaidang (大排档 dà pái dàng )to have roasted lamb and beers. If you have been to Asian countries you would […]
Home » Fusion
Fusion
Most Viewed
- Got Carrots and Celery? Try This Delicious Stir Fry
298 views - Chinese Beef Tomato Stew Recipe
180 views - Bitter Melon & Pork Belly Stir Fry Recipe
103 views - Yuxiang Aubergine Recipe
101 views - Sweet and Sour King Prawn Recipe
88 views
Most Commented
- Sweet and Sour King Prawn Recipe
2 comments - Only Tomato and Eggs Left? Try This Hearty Chinese Soup
2 comments - Yuxiang Aubergine Recipe
1 comments - Yuxiang Pork Recipe
1 comments - Got Carrots and Celery? Try This Delicious Stir Fry
1 comments
Latest Recipes
Chicken Zucchini Stir Fry: A Gut-Healthy Recipe to Win Over Even the Pickiest Eaters
January 14, 2025Chinese Veggie Congee Recipe (Zhou/Jook)
December 16, 2024Chinese Cucumber Salad Recipe
December 15, 2024