If you’ve ever craved an easy Chinese beef recipe that’s rich, savory, and packed with deep umami flavors, let me introduce you to Shacha Beef Stir Fry. This dish is a staple in Fujian and Guangdong provinces, where Shacha sauce—often called China’s BBQ sauce—adds a smoky, nutty depth that makes […]
When talking about flavour bombs, you must try this authentic Chinese coriander beef salad! This dish is quite common in Chinese Dapaidang (大排档 dà pái dàng) – a kind of local night market, where vendors sell street food and beer. A popular saying in China is “王者以民为天，而民以食为天”, which means “The […]
As a proud northern Chinese, I can live my life without rice, but I can’t survive without noodles. When it’s winter, all the noodle shops around the neighbourhood are full during meal times. You can smell the delicious soup noodles even across the street. One of my favourite memories is […]
Ah… sweet and sour (糖醋 táng cù)! I mean, what is there not to love. It has that magic taste that hits all the right taste buds giving you the ultimate comforting feeling. I love sweet and sour and if I am tired and hungry that’s normally the first thing […]
If you’re a meat lover, look no further because this authentic Chinese dish calls to you! In this post, we’re going to make a type of popular Chinese beef and leek pie. This originates from a Hebei dish (香河肉饼 xiāng hé ròu bǐng ), a pie that has very thin […]
