Experience the true essence of Chinese cuisine with our tofu and egg stew recipe. Ready in just 10 minutes, this dish is a fusion of rich flavors and wholesome ingredients. Perfect for a quick, nutritious lunch!
Author: Lin
Sweet & Sour Chicken with Pineapple Air Fryer Recipe
0 commentsThe sweet and sour (糖醋 táng cù) dish is a very popular type of Chinese cuisine and one of my husband’s favourites, but how did it become so popular? Does it really reflect Chinese tradition or was it adapted to Western tastes? Sweet & sour sauce is widely seen in […]
Scallion and Ginger Roasted Poussin Recipe
0 commentsIn China, we have an old tradition, which is to cook poussin (童子鸡 tóng zǐ jī) during summer for children. Many Chinese people believe that eating poussin will help to boost their immune system as well as help them grow. I found out that some local supermarkets here in the […]
Ground Pot Chicken (Di Guo Ji) with Pot-stick Naan Recipe
0 commentsDiguo Chicken (地锅鸡 dì guō jī), literally means ground pot chicken. This dish is traditionally cooked with a huge wok sitting on the ground, hence the name. The origin of this dish is believed to be in Xuzhou (徐州 xú zhōu), most local residents are fishermen, when eating on the […]
Chinese Bean Paste Braised Chicken (Huang Men Ji) Recipe
0 commentsHuang Men Ji (黄焖鸡 huáng mèn jī） also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (济南 jì nán), Shandong. However, the earliest record we could find on paper about […]
Pork and Fennel Stalks & Fronds Dumplings Recipe
0 commentsFennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Handmade Chinese Dumpling Wrappers Recipe
0 commentsChinese dumplings are an iconic dish, especially during Chinese New Year. It’s easy to make, and one of the reasons I love to make this dish is that I could pretty much use any ingredients that I have left in my fridge as the stuffing. Also, it is a good […]
Sweet Bean Sauce (Jiangbao) Chicken Recipe
0 commentsExperience the rich flavors of sweet bean sauce with our unique chicken recipe that stands out among the plethora of chicken dishes available.
Purple Sweet Potato Sesame Balls (Matuan/Jian Dui) Recipe
0 commentsThis recipe shows you how to make delicious purple sweet potato sesame balls, also called matuan or jian dui, a staple Chinese sweet delight.
Authentic Shumai (Siu Mai) Chinese Steamed Dumplings Recipe
0 commentsShumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
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