This recipe teaches you how to make a flavourful and healthy authentic Chinese egg fried rice, with a twist if you want to spice things up!
Author: Lin
Tiger Skin Peppers Stuffed Recipe
0 commentsThis recipe will show you how to make stuffed tiger skin peppers, an underrated authentic Chinese side dish that looks and tastes impressive.
Falling in Love With Okra? It’s Easy with This Chinese Salad Recipe
0 commentsThis recipe shows you how to make an easy and quick Chinese okra salad that’s refreshing for hot days and super healthy.
Authentic Chinese Tofu and Egg Stew Recipe: A Protein-Packed Delight
0 commentsExperience the true essence of Chinese cuisine with our tofu and egg stew recipe. Ready in just 10 minutes, this dish is a fusion of rich flavors and wholesome ingredients. Perfect for a quick, nutritious lunch!
Sweet & Sour Chicken with Pineapple Air Fryer Recipe
0 commentsThe sweet and sour (糖醋 táng cù) dish is a very popular type of Chinese cuisine and one of my husband’s favourites, but how did it become so popular? Does it really reflect Chinese tradition or was it adapted to Western tastes? Sweet & sour sauce is widely seen in […]
Scallion and Ginger Roasted Poussin Recipe
0 commentsIn China, we have an old tradition, which is to cook poussin (童子鸡 tóng zǐ jī) during summer for children. Many Chinese people believe that eating poussin will help to boost their immune system as well as help them grow. I found out that some local supermarkets here in the […]
Ground Pot Chicken (Di Guo Ji) with Pot-stick Naan Recipe
0 commentsDiguo Chicken (地锅鸡 dì guō jī), literally means ground pot chicken. This dish is traditionally cooked with a huge wok sitting on the ground, hence the name. The origin of this dish is believed to be in Xuzhou (徐州 xú zhōu), most local residents are fishermen, when eating on the […]
Chinese Bean Paste Braised Chicken (Huang Men Ji) Recipe
0 commentsHuang Men Ji (黄焖鸡 huáng mèn jī） also called Bean Paste Braised Chicken is a popular chicken dish that you can find pretty much in any restaurant. Many people believe this dish is originated from Jinan (济南 jì nán), Shandong. However, the earliest record we could find on paper about […]
Pork and Fennel Stalks & Fronds Dumplings Recipe
0 commentsFennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Handmade Chinese Dumpling Wrappers Recipe
0 commentsChinese dumplings are an iconic dish, especially during Chinese New Year. It’s easy to make, and one of the reasons I love to make this dish is that I could pretty much use any ingredients that I have left in my fridge as the stuffing. Also, it is a good […]
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