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Author: Lin

Plated Shacha beef stir-fry with water spinach, served with hot rice
Beef

The Best Chinese Beef Recipe – Shacha Beef Stir Fry

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If youโ€™ve ever craved an easy Chinese beef recipe thatโ€™s rich, savory, and packed with deep umami flavors, let me introduce you to Shacha Beef Stir Fry. This dish is a staple in Fujian and Guangdong provinces, where Shacha sauceโ€”often called Chinaโ€™s BBQ sauceโ€”adds a smoky, nutty depth that makes […]

Finished Chinese veggie congee served in a bowl, garnished with chopped spring onions and a drizzle of sesame oil.
Soups & Stews

Chinese Veggie Congee Recipe (Zhou/Jook)

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Are you looking for a comforting and nutritious dish thatโ€™s perfect for breakfast, a light dinner, or when youโ€™re feeling under the weather? Chinese Veggie Congee, known as ่œ็ฒฅ (cร i zhลu) in Mandarin, is a soul-soothing rice porridge enjoyed across cultures for its simplicity, versatility, and health benefits. Whether you […]

Chinese cucumber salad served in a bowl with garlic and chili garnish, showcasing a crunchy and refreshing appetizer.
Salad

Chinese Cucumber Salad Recipe

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Chinese cucumber salad is a classic dish that embodies simplicity and elegance. Crunchy, flavorful, and refreshingly light, itโ€™s a perfect accompaniment to a variety of meals. On days when you want something light and satisfying, pairing this salad with simple rice porridge can be a delightful option. This recipe uses […]