Hongshao Fish and Tofu is one of those dishes that feels like coming home. I still remember the smell of my mom’s beltfish gently simmering on the stove back in China—the soy sauce bubbling with garlic, star anise, and that unmistakable warmth that filled every corner of our kitchen. These […]
There’s something about potatoes that feels like home—whether they’re mashed, roasted, or fried, they always bring comfort. But have you ever had Chinese stir-fried shredded potatoes? In my family, this dish—酸辣土豆丝 (suan la tu dou si)—was always a go-to for a quick, flavorful side. Crisp, tangy, and just a little […]
