In China, we have an old tradition, which is to cook poussin (童子鸡 tóng zǐ jī) during summer for children. Many Chinese people believe that eating poussin will help to boost their immune system as well as help them grow. I found out that some local supermarkets here in the […]
Diguo Chicken (地锅鸡 dì guō jī), literally means ground pot chicken. This dish is traditionally cooked with a huge wok sitting on the ground, hence the name. The origin of this dish is believed to be in Xuzhou (徐州 xú zhōu), most local residents are fishermen, when eating on the […]
