Fennel (茴香 huí xiāng) is one of my favourite vegetables in China, not only because of the taste but also because of its amazing health benefits. Except, I was used to cooking the stalks and fronds instead of the root. Minced pork mixed with finely chopped fennel stalks, fennel fronds […]
Chinese dumplings are an iconic dish, especially during Chinese New Year. It’s easy to make, and one of the reasons I love to make this dish is that I could pretty much use any ingredients that I have left in my fridge as the stuffing. Also, it is a good […]
Experience the rich flavors of sweet bean sauce with our unique chicken recipe that stands out among the plethora of chicken dishes available.
This recipe shows you how to make delicious purple sweet potato sesame balls, also called matuan or jian dui, a staple Chinese sweet delight.
