Shumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings. Traditionally, these topics would be orange fish roe but […]
Kung Pao Chicken (宫保鸡丁 gōng bǎo jī dīng) no doubt is one of the most well known Chinese dishes in the western world. But what does Kung Pao actually mean, why this name? What are the Origins of Kung Pao Chicken? It is believed that Kung Pao Chicken was created […]
Northern Chinese love potstickers (锅贴 guō tiē), in southern China, Sheng Jian Bao, also known as Pan-Fried Pork Buns (生煎包 shēng jiān bāo) is a type of popular dim sum dish in Shanghai Suzhou and other Jiangnan areas. Most of the Sheng Jian Bao you could find are made with […]
