Pork is a commonly consumed meat in China as well as in many eastern Asia countries, it contains high-quality protein and also is a rich source of many vitamins and minerals. If you love pork, there is one dish you have to try – Lu Rou Fan (ๅค่้ฅญ lว rรฒu […]
Northeast Chinese Luandun (ไธๅไนฑ็ dลng bฤi luร n dรนn๏ผis a signature dish in the northern region formerly known as Manchuria. Heavily influenced by the culinary heritage of the nomads (Mongolian, Jin, Liao, Manchu) that historically occupied the region, northeast-style cuisine is often easy to make, great for serving in big groups, […]
Uyghur polo, also commonly referred to as Uyghur lamb pilaf in the west or Shouzhuafan (ๆๆ้ฅญ shวu zhuฤ fร n๏ผin China, is a traditional Uyghur dish, which involves lamb, rice and vegetables. If you want to taste the best Uyghur dish, a trip to Xinjiang Province when you visit China is […]
