Yuxiang Pork (้ฑผ้ฆ่ไธ yรบ xiฤng rรฒu sฤซ) is a very popular dish in China. Yuxiang (้ฑผ้ฆ yรบ xiฤng) here literally means โfish flavouredโ. It has a perfect balance of sweet, sour, and spiciness, and that makes it pair well with rice. The story says, Yuxiang Pork was originally created by […]
Welcome, Noodles Lovers! In this post, we are going to make yummy, super chewy handmade noodles together. In northern China, we love different noodles dishes and good handmade noodles are very important to achieve that perfect texture. Once you nail this one, there is a whole new noodle world waiting […]
As a northern Chinese, I can live without rice but not without noodles. One of the many things I really miss whenever I’m away from Beijing is a good bowl of Beijing Zhajiang noodles (่ๅไบฌ็ธ้ ฑ้ข lวo bฤi jฤซng zhร jiร ng miร n). There are many theories regarding where Beijing Zhajiang noodles […]