So, whether you’re craving a nostalgic Chinese seafood recipe or need a simple, soulful one-pan dinner, this Chinese braised fish recipe is your answer.

Why You’ll Love this Recipe

• Built on the deep, savory goodness of the hongshao cooking technique
• A warm and comforting Chinese-style tofu and fish dish—family-friendly and dinner-party ready
• Customizable: works with seabass, beltfish, or whatever firm fish you have on hand
• Tastes even better the next day—hello, make-ahead magic

What Makes Hongshao Fish and Tofu Unique?

This isn’t your typical stir-fry. Hongshao (红烧), or “red braising,” is a slow-simmered method that coaxes every bit of flavor from soy sauce, sugar, and aromatic spices. While you’ll usually see this technique with pork, here we’re giving it a seafood twist. The pan-fried seabass adds crisp texture, while the tofu soaks up every drop of the savory sauce. It’s the contrast—crispy golden fish against silky, sauce-kissed tofu—that makes this dish unforgettable.

Health Benefits of Hongshao Fish and Tofu Ingredients

• Seabass: A lean, delicate fish rich in omega-3s and B vitamins—great for heart and brain health
• Tofu: Packed with protein, calcium, and iron—plus it holds flavor like a dream
• Garlic and ginger: The backbone of Chinese cooking, known to boost immunity and aid digestion
• Star anise and cinnamon: Bring warmth and anti-inflammatory benefits, plus that signature hongshao aroma

Ingredients for Hongshao Fish & Tofu

How to Cook Chinese Red-Braised Fish and Tofu

Step 1: Prep the Fish

• Mix all-purpose and corn flour in a shallow bowl
• Lightly coat the seabass fillets in the flour mix
• Dip into beaten egg
• Fry until both sides are golden and crisp, then set aside

Step 2: Build the Flavor Base

• Leave just a touch of oil in the pan
• Add garlic, ginger, bay leaf, cinnamon bark, star anise, and the white part of the spring onion
• Sauté gently until fragrant

Step 3: Make the Hongshao Sauce

• Lower the heat
• Stir in 1.5 tbsp of bean paste or ssamjang until the red oil starts to shine
• Add hot water and a splash (1 tsp) of cooking wine

Step 4: Simmer the Fish

• Gently return the fried seabass fillets to the pan
• Let them simmer in the sauce for 5 minutes

Step 5: Add the Tofu

• Cut tofu into bite-sized pieces and carefully nestle them around the fish
• Cover and simmer for another 10 minutes

Step 6: Garnish and Serve

• Top with fresh basil or spring onion
• Serve hot with a bowl of steamed rice—don’t skip the sauce-soaked bites!

Tip: Let it rest for a few hours or overnight before reheating. The flavors deepen beautifully.

Tips for Customization

• No seabass? Beltfish, cod, or tilapia work great too
• Spicy version? Toss in some chili bean paste or dried red chilies
• Gluten-free? Just swap in gluten-free flour and double-check your soy sauce

Why this Dish Works

It’s all about balance—crisp textures, soft tofu, and a deeply savory sauce. The tofu acts like a sponge, drawing in all that rich hongshao flavor, while the pan-fried fish holds its shape and golden crust. And since it all comes together in one pan, it’s perfect for busy weeknights or cozy weekends.

Pairing Suggestions

• Steamed jasmine or brown rice
• A light stir-fry like Garlic Water Spinach (空心菜)
• Warm up with Winter Melon and Pork Rib Soup

Top Tips for a Perfect Hongshao Fish and Tofu

• Fry the fish in batches—crowding the pan makes it soggy
• Stick to firm tofu so it stays intact
• Don’t skip the Chinese black vinegar—it gives the sauce that smoky tang
• Let the sauce thicken just a little before serving for a boost of umami

Looking for Similar Recipes?

• Authentic Hongshao Pork Belly (Red Braised Pork)
• Chinese Steamed Egg with Tofu and Scallions
• Sweet Soy Braised Chicken Drumsticks
• Bitter Melon Stir Fry with Egg and Garlic

FAQ

What fish can I use for Hongshao if I can’t find beltfish?

Seabass is a wonderful substitute—it stays moist and flavorful. Cod, tilapia, or even salmon work too if you’re feeling adventurous.

Can I use Korean ssamjang in Chinese recipes?

Yes! It brings that fermented, umami-rich depth similar to Chinese bean pastes. Perfect in a hongshao dish like this one.

Is this dish spicy?

Not by default, but it’s easy to add heat. A spoonful of chili bean paste or a few fresh chilies will do the trick.

If you’re in the mood for a dish that’s warming, nostalgic, and full of flavor, this braised seabass with tofu Chinese style might just become a new favorite at your table. 请慢用 (qǐng màn yòng)—enjoy slowly and with love.

Chinese Red-Braised Fish and Tofu (Hongshao Style)

Recipe by LinCourse: MainCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

This Hongshao Fish and Tofu recipe brings the bold, savory flavors of traditional Chinese red-braising to your kitchen. Seabass fillets are lightly fried, then gently simmered with tofu in a rich sauce made from soy, fermented bean paste, aromatic spices, and a touch of sugar. Adapted from a beloved family recipe using beltfish, this version offers a delicious, accessible twist perfect for home cooks. Serve with hot rice to soak up every drop of umami-packed sauce.

Ingredients

• 4 x seabass fillet

• 1 box of firm tofu

• 1 cup of all-purpose flour and 1 cup of corn flour

• 1 large egg

• 5 cloves of garlic

• 1 piece of ginger (3g)

• 1 x bay leaf

• 1 x cinnamon bark

• 1 star anise

• 1 x spring onion (the white part)

• 2 tbs black vinegar

• 1.5 tbs sugar

• 1 tsp cooking wine

• 1.5 tbs Chinese bean paste/Korean ssamjang

• Spring onion/Basil

Directions

• Coat the seabass in the flour mix
• Dip them in egg bath
• Fry on medium-high heat until both sides are golden brown
• Leave a bit of oil in the pan, lightly fry the spices (1 star anise, 1 bay leaf, 1 cinnamon bark, 5 cloves of garlic, 1 spring onion white and a piece of ginger)
• Turn the heat to medium low, add 1.5 tbs bean paste, stir fry until the red oil comes out
• Add in hot water, then put in the fish, make sure the water covers fish
• Let it stew for 5 mins, cut tofu into bite-sized pieces and put them in
• Cover and let it cook for further 10 mins
• Garnish with basil leaves or spring onion

The post Chinese Red-Braised Fish and Tofu (Hongshao Style) appeared first on Lin's Chinese Kitchen.

Why You’ll Love This Dish

• Quick & Easy: A 15-minute stir-fry that fits into any schedule.
• Minimal Prep: Just a bit of chopping and a handful of ingredients.
• Unique Texture: Lightly crunchy yet tender—unlike any potato dish you’ve had before.
• Bold, Balanced Flavors: A harmony of tangy, spicy, and subtly sweet.
• Naturally Vegan: A plant-based dish packed with flavor.
• Simple Ingredients: Uses everyday pantry staples!

What Makes Stir-Fried Shredded Potatoes Special?

Unlike Western potato dishes, this Chinese classic keeps the potatoes crisp instead of soft. The secret? Soaking the julienned potatoes to wash away excess starch, then flash stir-frying over high heat. This quick cooking method locks in that signature crunch while letting the potatoes soak up the vibrant, mouthwatering flavors of vinegar, chili, and garlic.

A Quick Look at the Health Benefits

• Potatoes – Packed with vitamin C, potassium, and fiber.
• Chilies – Give a natural metabolism boost.
• Garlic Powder – Great for heart health and immunity.
• Rice Vinegar – Aids digestion and adds that refreshing tang.

Ingredients You’ll Need

How to Make Suan La Tu Dou Si (It’s Easier Than You Think!)

1. Prep the Ingredients (5 minutes)

• Julienne the spring onion and chilies.
• Peel and cut the potato into thin, even strips.
• Rinse the shredded potatoes at least three times until the water runs clear, then soak them in fresh water—this helps keep them crisp.

2. Make the Sauce (1 minute)

• In a small bowl, mix together dark rice vinegar, sugar, light soy sauce, peppercorn oil, and garlic powder. Set aside.

3. Stir-Fry in a Flash (5 minutes)

• Heat a little oil in a wok.
• Add the spring onion and chilies, stir-frying until fragrant.
• Drain the shredded potatoes well and toss them into the wok.
• Stir-fry for about 2 minutes—they should start turning slightly translucent.

4. Add the Sauce & Finish (2 minutes)

• Pour in the sauce and turn the heat up to high. Stir well to coat.
• Stir-fry for one more minute, then remove from heat.
• Serve immediately—best enjoyed with steamed rice!

Customize It Your Way!

• Milder Spice? Use fewer chilies or skip them.
• Extra Crunch? Cut the stir-fry time slightly.
• Sweeter Taste? Add another half tablespoon of sugar.
• More Tang? Increase the vinegar for a sharper bite.

Why This Recipe Works (Perfect for Beginners!)

This dish is proof that simple ingredients can make something magical. The quick soak keeps the potatoes from turning sticky, and the mix of vinegar, soy sauce, and a touch of sugar brings a perfect balance of flavors—sweet, sour, salty, and just a bit of heat. Plus, it’s so quick and forgiving that anyone can master it!

What to Serve with Stir-Fried Shredded Potato

This dish is fantastic on its own, but here are a few pairing ideas:

• Steamed Jasmine Rice – Soaks up the flavors beautifully.
• Garlicky Stir-Fried Bok Choy – A refreshing contrast.
• Kung Pao Chicken – A classic combination if you want something meaty.

Pro Tips for the Best Stir-Fried Shredded Potato

1. Cut Evenly – Uniform slices cook evenly.
2. Rinse Well – Removing excess starch prevents sticking.
3. Use High Heat – A hot wok gives the best texture.
4. Don’t Overcook – The potatoes should be crisp, not mushy.
5. Taste & Adjust – Feel free to tweak the seasoning to your liking.

Looking for More Quick & Flavorful Chinese Recipes?

• Chinese Veggie Congee Recipe (Zhou/Jook)
• Got Carrots and Celery? Try This Delicious Stir Fry
• Yuxiang Aubergine Recipe
• Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe

This dish has been a staple in my family for years, and I hope it becomes one in yours, too. Give it a try—it’s easier than you think! 请慢用 (qǐng màn yòng)!

Stir-Fried Shredded Potato: The Sweet, Sour, and Addictively Crunchy Classic

Recipe by LinCourse: VeganCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

5

minutes

A quick and easy stir-fried shredded potato dish with a perfect balance of spicy, sour, and savory flavors. This classic Chinese recipe, known as suan la tu dou si (酸辣土豆丝), is crunchy, refreshing, and completely vegan-friendly—ready in just 15 minutes!

Ingredients

• 1 large potato

• 1 spring onion

• 1 – 2 chillies

• 1 tbs dark rice vinegar

• 1 tbs sugar

• 1 tbs light soy sauce

• 1 drop of peppercorn oil (or a few shakes of mixed ground pepper)

• ½ tsp garlic powder

Directions

• Wash and julienne the spring onion and chillies
• Peel and julienne the potato as thin and evenly as you can
• Wash and rinse the julienned potato at least 3 times until the water is clear
• Leave the potato shreds in the water to soak
• Mix the sauce with 1 tbs dark rice vinegar, 1 tbs sugar, 1 tbs light soy sauce, 1 drop of peppercorn oil, ½ tsp garlic powder, and set it aside
• Heat up some cooking oil, add in the spring onion and chillies
• Once you can smell the aroma in the air, strain the water well and toss in the julienned potato
• Give it a quick stir fry until the potato start to look a bit translucent (mine was around 2 mins)
• Mix and pour in the sauce, turn up the heat to max and mix well
• Plate and serve with rice

The post Stir-Fried Shredded Potato: The Sweet, Sour, and Addictively Crunchy Classic appeared first on Lin's Chinese Kitchen.

In my home, this authentic Chinese beef recipe is a weeknight favorite. The tender beef, infused with garlic and a hint of sweetness, pairs beautifully with water spinach, bringing a refreshing balance to the dish.

Let me show you how to make Chinese beef stir fry with just a handful of ingredients!

Why You’ll Love This Stir-Fried Chinese Beef Recipe

• Quick and Easy – Just 10 minutes of cooking time, perfect for busy days
• Authentic and Flavorful – Straight from the kitchens of Southern China
• Savory and Satisfying – Shacha sauce gives it that signature umami depth
• Nutritious – High in protein and fiber, with a fresh, leafy crunch
• Customizable – Swap water spinach for bok choy, morning glory, or scallions

What is Shacha Sauce?

Shacha sauce (沙茶酱 shā chá jiàng) is the key ingredient in this Chinese beef stir fry with sauce. Made from garlic, shallots, dried shrimp, peanuts, chilies, and soy sauce, it brings an irresistible savory-sweet-spicy balance to stir-fried dishes.

Often compared to a Chinese BBQ sauce, Shacha sauce is commonly used as a hotpot dipping sauce in Northern China, but in the southern coastal regions, it takes center stage in dishes like this Shacha sauce beef stir fry.

If you’ve never cooked with Shacha sauce before, this is the perfect dish to start with!

A Nourishing and Savory Chinese Beef Recipe

Beef

• Packed with high-quality protein, iron, and essential B vitamins
• Keeps you energized and satisfied

Water Spinach (Kōng Xīn Cài 空心菜)

• Loaded with vitamin C, vitamin A, and fiber
• Supports digestion and overall health

Garlic

• Naturally anti-inflammatory and heart-healthy
• Adds an aromatic depth to this Chinese-style beef cooking

Ingredients for This Homemade Chinese Beef Recipe

How to Make Chinese Beef Stir Fry with Sauce

1. Prep the Beef

• Slice the beef thinly for a tender bite
• In a bowl, mix beef with Shaoxing wine, soy sauce, cornstarch, black pepper, and a bit of oil
• Let it marinate for 30 minutes—this makes the beef extra juicy!

2. Prep the Vegetables

• Mince the garlic
• Wash and cut the water spinach into three sections (two parts stem, one part leaves)

3. Sauté the Shacha Sauce

• Heat cooking oil in a wok
• Add Shacha sauce and stir gently on low heat for about 30 seconds
• Toss in the garlic and stir for another minute

4. Stir-Fry the Beef

• Turn the heat to high and add the marinated beef
• Let it sear briefly before stir-frying until browned

5. Add the Greens

• Once the beef is browned, add sugar and the water spinach stems
• Stir-fry until the stems soften slightly
• Add the leaves and cook just until they wilt

6. Final Touches

• Sprinkle in salt to taste, give it all one last toss, and serve hot

Customize Your Chinese Beef and Vegetable Stir Fry

• Love spice? Add fresh chilies or a drizzle of chili oil
• Different beef cuts? Try flank steak or ribeye for extra tenderness
• No water spinach? Bok choy, morning glory, or spinach work beautifully
• Want a full meal? Serve it over steamed jasmine rice

Why This is the Best Chinese Beef Recipe

• The marinade makes the beef incredibly tender and flavorful
• Shacha sauce adds a smoky, nutty depth that’s hard to resist
• Water spinach brings a light, refreshing crunch to balance the dish
• Quick and easy, making it a perfect homemade Chinese beef recipe

What to Serve with Shacha Beef

• Steamed Jasmine Rice – Soaks up all the rich, umami sauce
• Chinese Cucumber Salad – Cool and crunchy, the perfect contrast
• Egg Drop Soup – A light, comforting side to round out the meal

Pro Tips for Perfect Stir-Fried Chinese Beef Recipe

• Marinate the beef – This ensures deep flavor and tenderness
• Use high heat – A hot wok keeps the beef juicy and caramelized
• Cook the beef first – Then add the veggies for the best texture
• Don’t overcook – Quick cooking lets the Shacha sauce shine

More Authentic Chinese Beef Recipes to Try

• Yuxiang Pork Stir Fry – A fragrant, spicy Sichuan classic
• Chicken and Zucchini Stir Fry – A light, gingery stir-fry
• Yellow Zucchini and Pork Belly Stir Fry – A delicious way to enjoy pork belly
• Authentic Kung Pao Chicken – A bold and spicy classic

Final Thoughts: Try This Shacha Sauce Beef Stir Fry Tonight!

Shacha Beef Stir Fry is one of those dishes that feels like home—savory, comforting, and deeply satisfying. Whether you’re an experienced cook or just starting your journey with Chinese-style beef cooking, this dish is a simple way to bring authentic flavors to your kitchen.

Try it today and let me know how your Shacha sauce beef stir fry turns out!

The Best Chinese Beef Recipe – Shacha Beef Stir Fry

Recipe by LinCourse: BeefCuisine: ChineseDifficulty: Easy

Servings

3

servings

Prep time

40

minutes

Cooking time

10

minutes

This Shacha Beef Stir Fry is a quick and flavorful Chinese beef recipe featuring tender beef, garlic, and crisp water spinach, all coated in a rich and savory Shacha sauce. This authentic Chinese beef stir fry is ready in just 30 minutes, making it a perfect weeknight meal. Serve with steamed jasmine rice for a complete dish.

Ingredients

• 225g Beef (the best beef for this dish preferably would have a bit of fat)

• 150-200g Water spinach (if you don’t have water spinach in your local shops, feel free to opt for spinach with stem or spring onions)

• 5 gloves of garlic

• ½ tsp ground black pepper

• 1 tsp cooking wine (Chinese cooking wine or Mirin)

• ½ tsp sugar

• 1 tbs cornstarch

• 1 tbs light soy sauce

• 2 tsp Shacha sauce

• Salt

Directions

• Julienne the beef
• Add 1 tbs cooking wine, 1 tbs light soy sauce, 1 tbs cornstarch, ½ tsp ground black pepper, 1 tbs cooking oil to the beef, mix well and let it marinate for 30 mins
• Mince 5 gloves of garlic
• Wash and cut water spinach into 3 equal sections, 2 parts of stems and 1 part of leaves
• Heat up some cooking oil in a pan or wok
• Add 2 tsp of Shacha sauce and cook on low heat
• Add minced garlic in cook for a further 1 min
• Turn the heat to high and add in marinated beef let it sit for a bit and gently stir fry
• Wait until the beef is nicely browned, add ½ tsp sugar, and the water spinach stem, stir fry until it softens
• Add in the leaves
• Add salt to your taste
• Plate and enjoy

Recipe Video

The post The Best Chinese Beef Recipe – Shacha Beef Stir Fry appeared first on Lin's Chinese Kitchen.

Why This Recipe Will Win You Over

• Gut-Healthy Goodness: Rich in fiber and antioxidants, this stir fry recipe for gut health is as nourishing as it is delicious.
• Quick and Simple: A go-to for those seeking healthy dinner ideas with courgette—ready in under an hour.
• Bold Flavors: The combination of tender chicken, crisp courgette, and a savory sauce infused with garlic and ginger delivers an irresistible punch of flavor.
• Customizable: From tofu to shrimp, this recipe adapts easily, making it one of the most versatile low-calorie zucchini recipes.

The Secret Behind This Chicken Zucchini Stir Fry

The magic lies in the preparation. Salting the zucchini draws out its bitterness and preserves its delightful crunch. When paired with tender chicken marinated in a flavorful sauce, this crunchy courgette stir fry recipe transforms simple ingredients into a vibrant meal.

The Nutritional Powerhouses

• Zucchini (Courgette): A cornerstone of courgette and chicken recipes, zucchini is packed with carotenoids that support eye health, strong bones, and immunity. It’s also great for managing type 2 diabetes, aligning perfectly with the benefits of eating zucchini for diabetes.
• Chicken: A lean, protein-rich ingredient that complements zucchini for a wholesome, satisfying meal.

Ingredients for Chicken Zucchini Stir Fry

Step-by-Step Instructions

1. Prepare the Zucchini:
   • Slice zucchini lengthwise into quarters, remove seeds, and cut into 5–6 cm strips.
   • Toss with salt and let it rest for 20–30 minutes. This crucial step enhances the flavor and texture—one of the best ways to remove bitterness from courgette.
2. Marinate the Chicken:
   • Thinly slice the chicken.
   • In a bowl, combine soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Coat the chicken and let it marinate for 20 minutes.
3. Prep the Aromatics:
   • Mince garlic and ginger.
4. Cook:
   • Heat a wok or skillet with cooking oil.
   • Sauté garlic and ginger until aromatic.
   • Add marinated chicken, cooking until browned and fully cooked.
   • Rinse and squeeze the salted zucchini to remove excess moisture, then stir fry with the chicken for 3–5 minutes.
5. Serve:
   • Pair with steamed rice or noodles for a complete meal. 请慢用 qǐng màn yòng!

Personalize Your Dish

• Swap chicken for tofu or shrimp to create family-friendly zucchini recipes.
• Toss in colorful vegetables like bell peppers or carrots for added texture.
• Opt for gluten-free soy sauce for a gluten-free easy Asian stir fry recipe.

Why This Dish is a Hit

This chicken and zucchini stir fry for picky eaters blends bold flavors and thoughtful preparation. Even the most skeptical eaters will find themselves savoring every bite.

Perfect Pairings

• Steamed Jasmine Rice: To soak up every bit of the savory sauce.
• Hot & Sour Soup: A tangy side to balance the meal.
• Vegetable Spring Rolls: A crunchy, satisfying appetizer.

Expert Tips for Stir Fry Success

1. Use a hot wok for even, quick cooking.
2. Avoid overcrowding the pan—cook in batches if needed.
3. Prep all ingredients ahead for a stress-free experience.

More Recipes You’ll Love

• Pork Belly and Yellow Zucchini Stir Fry
• Sweet Bean Sauce Chicken
• Authentic Kung Pao Chicken

This dish is proof that a little creativity in the kitchen can transform everyday ingredients into something extraordinary. Try this easy chicken courgette stir fry recipe today, and share how it inspires new zucchini lovers in your home!

Chicken Zucchini Stir Fry: A Gut-Healthy Recipe to Win Over Even the Pickiest Eaters

Recipe by LinCourse: MainCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

40

minutes

Cooking time

15

minutes

Quick and healthy Chicken Courgette Stir Fry recipe packed with flavor and crunch. Perfect for gut health, low in calories, and ready in under an hour. Great for family dinners!

Ingredients

• 2-3 x big courgette, or you can use 6 x baby courgette if you like the taste better

• 3 pieces of chicken thigh fillets

• 2-3 cloves of garlic

• 1-2g of fresh ginger (you can skip ginger if you don’t like the taste)

• 2 tbs light soy sauce

• 1 tsp of sasame oil (can skip if you don’t have any)

• ½ tsp of sugar

• 2 tsp of corn starch

Directions

• Slice zucchini (courgette) in quarters and remove the seeds
• Further slice the courgette strips into halves then cut them into 5-6cm long
• Put them in a big container, add 1-2 tsp of salt, rub and mix well (this step is the key to remove the bitterness and keep the zucchini (courgette) crunchy through the cooking process)
• Leave the salted courgette for at least 20-30 mins
• Slice chicken thigh fillets into thin strips and put them in a bowl
• Add 1 tsp of sesame oil if you have (skip if you don’t), add ½ tsp of sugar, 2 tsp of corn starch, 2 tbs of light soy sauce and a tsp of cooking oil, mix well. Let the strips marinate for roughly 20 mins
• Mince 2-3 cloves of garlic and 2g fresh ginger, set it aside
• After 20-30 mins, there should be quite a bit of liquid coming out of the salted zucchini (courgette), wash them thoroughly under running water and squeeze the excess water
• Heat up your cooking pan/wok, add a tablespoon of cooking oil, let it heat up, put the minced garlic and fresh ginger mix in, and let it cook until fragrant
• Add the marinated chicken in and stir fry until browned and cooked through
• Add in the zucchini strips (courgette) and let it all cook for a further 3-5 mins
• Plate and serve

The post Chicken Zucchini Stir Fry: A Gut-Healthy Recipe to Win Over Even the Pickiest Eaters appeared first on Lin's Chinese Kitchen.

Why You’ll Love This Recipe

1. Ultimate Comfort Food: Congee is like a warm hug in a bowl, often prepared by mothers for their families during times of illness or when a nourishing meal is needed.
2. Customizable Ingredients: From the type of rice to your choice of greens and mushrooms, this recipe can be tailored to your preferences and pantry staples.
3. Nutritious and Light: Packed with vegetables, mushrooms, and ginger, it’s a wholesome meal that doesn’t compromise on flavor.

What Makes Chinese Veggie Congee Unique?

Chinese congee is beloved for its smooth, creamy texture and its ability to adapt to any palate. While some porridge dishes are thick and dense, congee’s hallmark is its light yet hearty consistency, achieved by a perfect rice-to-water ratio and slow simmering. Adding dried and fresh mushrooms, sweet corn, and leafy greens elevates this dish, making it both fragrant and visually appealing.

Health Benefits of Veggie Congee Ingredients

• Rice: Provides energy and is gentle on the stomach, making it an excellent base for congee.
• Mushrooms: Shiitake and fresh mushrooms are rich in antioxidants, vitamins, and minerals that support immune health.
• Ginger: A natural anti-inflammatory, ginger aids digestion and adds a warming spiciness to the dish.
• Leafy Greens: Loaded with vitamins A, C, and K, leafy greens like Choi Sum or rainbow chard bring a dose of freshness and nutrients.
• Sweet Corn: Adds a hint of sweetness and fiber to balance the savory flavors.

Ingredients for Chinese Veggie Congee

How to Make Chinese Veggie Congee at Home

Step 1: Prep Ingredients

1. Clean mushrooms. Thinly slice fresh mushrooms and soak dried shiitake mushrooms in 1 cup of warm water.
2. Wash the rice and soak it in fresh water.
3. Clean and chop your leafy greens.
4. Finely julienne 1 piece of fresh ginger.
5. After 20-30 minutes, squeeze the liquid from the shiitake mushrooms, julienne them, and reserve the mushroom water.

Step 2: Cook the Base

6. Heat a cooking pot and add 2 teaspoons of cooking oil.
7. Stir fry the fresh mushrooms, shiitake mushrooms, and ginger over medium-high heat for 3 minutes until aromatic.
8. Drain the rice and add it along with sweet corn to the pot.
9. Pour in the reserved mushroom water and 6-7 cups of water. Adjust water quantity based on your desired consistency (typically 1 cup rice to 8 cups water).

Step 3: Simmer to Perfection

10. Bring the mixture to a boil for 2 minutes, then reduce the heat. Cover and let it simmer for 20-30 minutes, stirring occasionally until the rice is puffy and the porridge achieves a creamy texture.
11. Add the leafy greens, stir well, and cook for another 5-10 minutes until tender.

Step 4: Final Touches

12. Season with salt, ground white pepper, and sesame oil if desired. Garnish with chopped spring onions.
13. Serve warm and enjoy!

Tips for Customization

• Swap Choi Sum with cabbage, lettuce, or rainbow chard for a different flavor profile.
• Add proteins like tofu or shredded chicken for a heartier meal.
• For a vegan option, skip the egg and use plant-based oils.

Why This Dish Works

The slow cooking process allows the rice to break down, creating a silky, creamy texture that is easy to digest and deeply satisfying. The combination of fresh and dried mushrooms imparts an umami richness, while ginger and leafy greens add brightness and balance.

Pairing Suggestions

• Cucumber Salad: The crisp, refreshing flavors of cucumber salad beautifully complement the warmth of veggie congee.
• Pickled Vegetables: Tangy and crunchy, they add a delightful contrast.

Top Tips for a Perfect Veggie Congee

1. Stir occasionally to prevent sticking and ensure even cooking.
2. Adjust water levels as needed for your preferred consistency.
3. Use high-quality mushrooms for the best flavor.

Looking for Similar Recipes?

• Authentic Chinese Tofu and Egg Stew
• Chinese Tomato and Egg Soup
• Cabbage and Zucchini Stir-Fry

请慢用 (qǐng màn yòng) – please enjoy your meal slowly.

Chinese Veggie Congee Recipe (Zhou/Jook)

Recipe by LinCourse: Breakfast, MainCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

This Chinese Veggie Congee recipe (Zhou/Jook) is a comforting and nutritious rice porridge made with mushrooms, leafy greens, sweet corn, and ginger. Ideal for breakfast, light meals, or as a soul-soothing dish when you need something easy to digest. Customizable, healthy, and bursting with flavor, this creamy congee is a must-try for fans of Asian comfort food.

Ingredients

• 1 cup of rice (I used balsamic rice and added some mixed grain we had, but any type of rice will do)

• 1 cup of sweet corn

• 1 medium-sized egg

• 3 dried shiitake mushrooms

• Fresh mushroom of your choice (I used around 8 chestnut mushrooms for this recipe)

• 1 piece of fresh ginger

• Green and leafy veggies of your choice (I used Choi Sum in this recipe, you can use lettuce, rainbow chard or even cabbages)

• Ground white pepper

• Salt

Directions

• Clean your mushrooms, then thinly slice the fresh mushrooms, and soak the dried shiitake mushrooms in 1 cup of warm water
• Wash your rice and soak it in freshwater
• Clean and chop your greens
• Finely julienne 1 piece of fresh ginger
• After 20-30 mins, squeeze the juice out of the soaked Shittake mushrooms, julienne cut them, and put them together with the rest of the fresh mushrooms and fresh ginger, save the mushroom juice
• Heat up a cooking pot, put 2 tsp of cooking oil, and let it heat up
• Put the fresh mushrooms, shiitake mushrooms and fresh ginger in, then stir fry on medium-high heat for 3 mins until the mushrooms are cooked and you can smell the gingery aroma
• Drain the rice, then add the rice and sweet corn into the pot
• Add the mushroom water and 6-7 cups of water (the best ratio to make rice porridge is 1 cup of rice and 8 cups of water. Of course, different rice and ingredients may need adjustment to the amount of water you put in. For me, I put 6 cups of water for this recipe)
• Bring it to boil for a good 2 mins and turn down the heat, put on the lid, and let it simmer for 20-30 mins until the rice looks puffy and the content feels thick and creamy
• Put your choice of greens in, give it a good stir, and let it cook for another 5 – 10 mins, until your greens are soft
• Season with salt, ground white pepper and sesame oil if you like, garnish with chopped spring onions and you are ready to serve

The post Chinese Veggie Congee Recipe (Zhou/Jook) appeared first on Lin's Chinese Kitchen.

Why You’ll Love this Recipe

• Quick and Easy: Takes just 30 minutes of prep time and 5 minutes of cooking, making it a quick and easy cucumber side dish.
• Healthy and Light: Low in calories, perfect for a side dish or light meal. This is a low-calorie cucumber salad recipe ideal for healthy eating.
• Customizable: Adjust ingredients like chili or coriander to suit your taste, offering endless healthy cucumber salad ideas.
• Versatile Pairing: Goes well with rice porridge, festive meals, or as a refreshing side to heavier dishes. It’s one of the best Asian-style cucumber salads to add to your meal rotation.

What Makes Chinese Cucumber Salad Unique?

Chinese cucumber salad stands out for its simplicity and the way it highlights the natural flavor of cucumbers. The pressing technique used in this recipe allows the cucumbers to absorb the marinade deeply, enhancing their crunchiness and flavor. Combined with a balance of tangy, savory, and mildly spicy notes, this dish captures the essence of traditional Chinese culinary techniques while remaining accessible to home cooks. This Chinese smashed cucumber salad recipe is an authentic take on a refreshing summer salad recipe.

Health Benefits of Cucumber Salad Ingredients

• Cucumbers: Low in calories and high in water content, they are excellent for hydration and aiding digestion. A core element in refreshing cucumber side dishes.
• Garlic: Packed with antioxidants and known for its immune-boosting properties, it’s a star ingredient in garlic and chili cucumber salad.
• Chili: Contains capsaicin, which may boost metabolism and improve circulation.
• Black Rice Vinegar: Rich in amino acids, aiding digestion and enhancing nutrient absorption. A staple in black rice vinegar recipes.
• Sesame Oil: A source of healthy fats and antioxidants, promoting heart health. Essential for sesame oil cucumber salad.
• Soy Sauce: Adds flavor but should be used in moderation due to its sodium content. Perfect for easy recipes with soy sauce.

Ingredients for Chinese Cucumber Salad

How to Cook Chinese Cucumber Salad

1. Prepare the Cucumbers:
   • Wash baby cucumbers and trim the tips. This recipe is perfect for showcasing the unique qualities of baby cucumbers.
   • Gently press them open using a knife or hand; this technique helps the cucumbers absorb flavors better.
   • Cut the pressed cucumbers into bite-sized pieces (3-4 equal parts).
2. Marinate the Cucumbers:
   • Sprinkle 1 tsp of salt and 1 tsp of sugar on the cucumbers.
   • Mix well and let them marinate for 20-30 minutes to enhance crunchiness and reduce water content. This step is key for marinated cucumber recipes.
3. Make the Sauce:
   • Slice garlic and chili, then place them in a bowl.
   • Add light soy sauce, vinegar, 1 tbsp sugar, salt to taste, and sesame oil. Mix well to create a Chinese-style salad dressing.
4. Combine and Serve:
   • After marinating, gently squeeze the cucumbers to remove excess water.
   • Rinse under running water and pat dry.
   • Place the cucumbers in a large mixing bowl and optionally add chopped coriander.
   • Pour the prepared sauce over the cucumbers and mix thoroughly.
   • Let the salad sit for 10 minutes before serving to fully absorb the flavors. Serve as a cold Chinese appetizer or as a side dish to any stir-fry recipe.

Tips for Customization

• Spice Level: Adjust the amount and type of chili to make it milder or spicier.
• Add Fresh Herbs: Toss in fresh mint or cilantro for an added layer of flavor. Cucumber salad with coriander adds depth.
• Experiment with Vinegar: While black rice vinegar is ideal, apple cider or white vinegar can offer a different tang.
• Add Texture: Sprinkle toasted sesame seeds or crushed peanuts on top for a crunchy finish. Perfect for crunchy cucumber salads with soy sauce.

Why this Dish Works

• Balance of Flavors: The tanginess of vinegar, umami of soy sauce, and sweetness of sugar create a harmonious taste. Ideal for authentic Chinese vegetable dishes.
• Texture Contrast: Crisp cucumbers pair beautifully with the rich, savory sauce.
• Ease of Preparation: Minimal cooking with maximum flavor impact. Perfect for a quick and easy cucumber side dish.

Pairing Suggestions

• Rice Porridge: A comforting companion, especially on cold days.
• Dim Sum: Complements dumplings or steamed buns perfectly.
• Grilled Dishes: Serves as a refreshing contrast to grilled meats or fish. Great for Asian-inspired side dishes.

Top Tips for a Perfect Cucumber Salad

• Choose Fresh Cucumbers: Baby cucumbers work best, but any firm and fresh cucumbers can be used for a crisp texture.
• Press Gently: Avoid smashing the cucumbers too hard to maintain their shape and structure.
• Don’t Skip the Marination: Allowing the cucumbers to marinate ensures they stay crunchy and flavorful.
• Serve Fresh: While the salad can be prepared ahead, it’s best served fresh for the optimal crunch and taste.
• Balance the Sauce: Taste the sauce before mixing to ensure the right balance of salty, sweet, and tangy.

Looking for Similar Recipes?

• Carrot and Celery Stir-fry
• Okra salad
• Cabbage and Zucchini Stir-fry
• Buddha’s Delight

Enjoy the refreshing crunch of this Chinese cucumber salad and pair it with your favorite dishes for a delightful dining experience. 请慢用 (qǐng màn yòng) – Bon appétit!

Chinese Cucumber Salad Recipe

Recipe by LinCourse: SaladCuisine: ChineseDifficulty: Very easy

Servings

4

servings

Prep time

30

minutes

Cooking time

5

minutes

Learn how to make a refreshing and crunchy Chinese cucumber salad with garlic, chili, and soy sauce. This quick and easy recipe is perfect as a light side dish or appetizer.

Ingredients

• Baby cucumbers 10-12

• Garlic 3 cloves

• Chili of your choice 1-2

• Coriander (optional) to taste

• Black rice vinegar 2 tbsp

• Light soy sauce 3 tbsp

• Toasted sesame oil 1 tsp

• Salt to taste

• Sugar 1 tbsp + 1 tsp

Directions

• Prepare the Cucumbers
• Wash baby cucumbers and trim the tips. This recipe is perfect for showcasing the unique qualities of baby cucumbers.
• Gently press them open using a knife or hand; this technique helps the cucumbers absorb flavors better.
• Cut the pressed cucumbers into bite-sized pieces (3-4 equal parts).
• Marinate the Cucumbers
• Sprinkle 1 tsp of salt and 1 tsp of sugar on the cucumbers.
• Mix well and let them marinate for 20-30 minutes to enhance crunchiness and reduce water content. This step is key for marinated cucumber recipes.
• Make the Sauce
• Slice garlic and chili, then place them in a bowl.
• Add light soy sauce, vinegar, 1 tbsp sugar, salt to taste, and sesame oil. Mix well to create a Chinese-style salad dressing.
• Combine and Serve
• After marinating, gently squeeze the cucumbers to remove excess water.
• Rinse under running water and pat dry.
• Place the cucumbers in a large mixing bowl and optionally add chopped coriander.
• Pour the prepared sauce over the cucumbers and mix thoroughly.
• Add as many slices of your chilis as you like. Let the salad sit for 10 minutes before serving to fully absorb the flavors. Serve as a cold Chinese appetizer or as a side dish to any stir-fry recipe.

The post Chinese Cucumber Salad Recipe appeared first on Lin's Chinese Kitchen.

Whether you’re in the UK searching for a “courgette (zucchini) stir-fry recipe” or in the US looking for an “easy zucchini stir-fry,” this recipe has you covered!

Why You’ll Love This Recipe

1. Simple Ingredients with Everyday Appeal

Sweetheart cabbage, courgette (zucchini), and tomatoes are staples that are easy to find and store. Perfect for a spur-of-the-moment meal.

2. Quick and Healthy

This recipe is rich in fiber, low in calories, and loaded with vitamins, making it a nutritious option for plant-based meals.

3. Versatile Pairing Options

Serve it with rice, couscous, or grains, or enjoy it as a side dish. Add scrambled eggs or tofu for an extra protein boost.

Ingredients for Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry

How to Cook Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry in 20 Minutes

Preparation Steps

1. Prepare the Sweetheart Cabbage
   Cut the cabbage into bite-sized pieces (about 3×3 cm), wash thoroughly, and pat dry.
2. Slice the Courgette (Zucchini)
   Halve the courgette (zucchini) lengthwise, scoop out the seeded center, and cut into 2–3 cm pieces.
3. Chop the Tomatoes
   Wash and dice the tomatoes into small, bite-sized pieces. Set aside in a bowl.

Cooking Instructions

1. Cook the Sweetheart Cabbage
   Heat a pan on medium-high heat with ½ tsp of cooking oil. Add the cabbage and stir-fry until softened (about 3–4 minutes). Remove from the pan and set aside.
2. Sauté the Courgette (Zucchini) and Tomatoes
   In the same pan, add the courgette (zucchini) and tomatoes. Sprinkle with ⅓ tsp of sugar and salt to taste. Reduce the heat to medium and let the vegetables simmer for 3–4 minutes.
3. Combine and Finish
   Return the cooked cabbage to the pan and mix well. Cook for another 2 minutes to combine flavors.
4. Serve and Enjoy
   Transfer to a serving dish and enjoy as a side or main dish. Pair it with rice, couscous, or a mixed grain blend for a complete meal.

Tips for Customization

• Add Protein: Scrambled eggs, tofu, or even chickpeas work beautifully in this dish.
• Experiment with Flavors: For a sweet and sour twist, add 1 tsp of vinegar or a splash of soy sauce.
• Meal Prep Friendly: Double the recipe and store leftovers for up to 3 days in the fridge.

Why This Dish Works

This recipe showcases the natural sweetness of cabbage and tomatoes, balanced by the courgette (zucchini)’s mild flavor. The sugar adds a hint of caramelized depth, while the quick cooking time preserves the vegetables’ freshness and nutrients.

Perfect for a healthy cabbage stir-fry, this recipe is a great way to enjoy a satisfying plant-based dinner with minimal effort. Whether you’re cooking for yourself or a family, this stir-fry is guaranteed to impress.

Pairing Suggestions

Serve this quick cabbage and tomato stir-fry with:

• Steamed Jasmine Rice for a classic Asian-inspired meal.
• Quinoa or Couscous for a high-protein, fiber-rich option.
• Flatbread or Wraps for a fun, interactive dining experience.

Enjoy this vibrant dish tonight and relish the flavors of fresh, wholesome ingredients. Bon appétit, or as we say in Chinese, 请慢用 (qǐng màn yòng) – enjoy your meal!

Looking for similar recipes?

If you are looking for more vegetable dishes and sides, try some of our other Chinese recipes:

• Super easy carrot and celery stir-fry
• Spicy and flavorful yuxiang aubergine
• Easy and classic Chinese okra salad

Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe

Recipe by LinCourse: SidesCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Looking for a quick and healthy dinner idea? Try this 20-minute sweetheart cabbage stir-fry with courgette (zucchini) and tomatoes. Perfect for vegetarians and vegans, it’s a fiber-rich, sweet, and sour dish that’s easy to make!

Ingredients

• Sweetheart cabbage 1/2 head

• Courgette (zucchini) 1 medium

• Tomatoes 2 medium

• Cooking oil 1/2 teaspoon

• Sugar 1/2 teaspoon

• Salt to taste

Directions

• Preparation
• Cut your sweetheart cabbage into bite-size pieces. Mine are around 3x3cm, but it doesn’t matter, wash thoroughly and leave to dry on the side.
• Wash and open up your courgette. Cut it into long strips, take out the center part where it contains all the seeds, then cut them into bite-size pieces. Again, mine are around 2-3cm, but do what you feel like.
• Now we prepare our tomatoes. Wash them first, then cut them into small bite-size pieces. Leave them in a bowl for later use.
• Cooking
• Heat up the pan at medium-high heat, add ½ tsp cooking oil, wait for it to heat up, and toss the sweetheart cabbage in. Give them a good stir fry until soft. Put them on a plate and set aside.
• Keep your pan at medium-high heat, and add chopped tomatoes and courgette (zucchini) in. Add ⅓ tsp sugar and salt to your taste, turn the heat to medium and let the vegetables simmer for 3-4 minutes.
• Add the cooked sweetheart cabbage back in, give it a good stir, and mix. Let it all cook for another 2 mins.
• Plate and serve.

The post Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe appeared first on Lin's Chinese Kitchen.

Why Make Lotus Root Pork Patties?

Lotus root is a classic ingredient in Chinese cooking, valued not only for its distinct crunchy texture but also for its symbolism in Chinese culture. Chinese Lotus Root and Pork Pies symbolize family unity and partnership, making them ideal for festive occasions. The mild, earthy flavor of the lotus root pairs beautifully with a savory pork filling, making this a dish you’ll want to make again and again.

What Are the Health Benefits of Lotus Root?

Lotus root is a highly nutritious root vegetable with a host of health benefits. It’s rich in dietary fiber, vitamins C and B6, and essential minerals like potassium. Low in saturated fat, it’s an ideal choice for adding heart-healthy ingredients to your meals. With benefits like improved blood circulation, reduced inflammation, and digestive health support, Asian Lotus Root Dishes are a tasty way to boost wellness.

The Significance of Lotus Root Pork Patties in Chinese Culture

In Chinese tradition, lotus root symbolizes purity and harmony, while 藕盒 (ouhe) has a double meaning, sounding similar to words for “togetherness” or “family reunion.” Families make these Lotus Root Pork Patties to celebrate the Mid-Autumn Festival and other gatherings, honoring both cultural heritage and the joy of being together.

Key Ingredients for Homemade Lotus Root Pork Pies

How to Make Lotus Root and Pork Pies: Step-by-Step

1. Prepare the Lotus Root

• Peel and thoroughly wash the lotus root. To keep it fresh and reduce bitterness, soak it in water with a bit of vinegar.
• Clean the holes with a straw cleaner to remove any dirt or mud residue.
• Slice the lotus root into thin pieces and set them aside in lightly salted water to maintain freshness.

2. Make the Pork Filling

• Use a food processor to blend the ginger and leek until finely chopped.
• Add pork belly, corn starch, salt, soy sauce, and sugar. Blend until the ingredients are well mixed. If you don’t have a food processor, you can finely chop the ingredients by hand and use minced pork with 20% fat for a similar texture.

3. Prepare the Batter

• In a mixing bowl, combine plain flour, corn starch, a pinch of salt, egg, optional five spice powder, and water (or beer for added crispiness). Add 2 tsp of oil, stirring until the batter is smooth but not too thick.

4. Assemble the Chinese Pork Patties with Lotus Root

• Take two slices of lotus root and spread a thin layer of the pork mixture on one slice.
• Place the other slice on top to form a “sandwich,” pressing firmly to seal. Repeat with remaining slices.

5. Cook the Lotus Root Pork Patties

• Heat a grill pan or skillet to medium-high, coating it with a thin layer of oil.
• Dip each lotus root sandwich into the batter, ensuring a thin, even coating.
• Place the patties in the pan, cooking until golden brown on one side before flipping to cook the other, making sure the pork filling is fully cooked.

6. Serve and Enjoy!

• Drain excess oil using a paper towel. Serve warm with sweet chili sauce or ketchup for dipping.

These Homemade Lotus Root Pies are perfect as a main dish alongside a simple side salad or as a delicious appetizer for sharing.

Tips for Buying and Storing Lotus Root

• Choosing Fresh Lotus Root: Look for light brown lotus root at Asian markets. It should be firm and free of blemishes for the best flavor.
• Storage: Keep fresh lotus root in the refrigerator and use within a few days to maintain quality.
• Cleaning Thoroughly: Lotus root has a unique hollow structure, so clean each hole carefully to remove any debris.

Why You’ll Love This Lotus Root and Minced Pork Pies Recipe

1. Unique Texture and Flavor: The combination of crisp lotus root and juicy pork filling makes these Crispy Pork and Lotus Root Patties a treat for the taste buds.
2. Nutritious and Filling: Lotus root is low in calories but rich in fiber, vitamins, and minerals, adding a healthy boost to your meal.
3. A Festive, Traditional Dish: Perfect for celebrations and family gatherings, these Chinese Dim Sum Style Pies are a great way to share the warmth and joy of Chinese culture.

Make these Savory Pork and Lotus Root Pies part of your next meal for a deliciously unique dish that honors tradition and satisfies your taste buds. Serve it with your favorite dipping sauce, and as we say in Chinese, 用餐愉快 (yòng cān yú kuài) – enjoy your meal!

Lotus Root and Minced Pork Pies: Traditional Chinese Lotus Root and Pork Pies Recipe

Recipe by LinCourse: Pies, PorkCuisine: ChineseDifficulty: Easy

Servings

3

servings

Prep time

30

minutes

Cooking time

40

minutes

Learn how to make Lotus Root and Minced Pork Pies with this traditional Chinese recipe. Crispy lotus root sandwiches filled with juicy pork, perfect for family gatherings or as a savory appetizer. Discover the rich flavors and cultural significance behind this delicious dish!

Ingredients

• Lotus root, 370g (sliced thinly)

• Leek, half of a large leek

• Pork belly, 270g (or 20% fat minced pork)

• Fresh ginger, 2g

• Plain flour, ½ cup

• Corn starch, ½ cup

• Medium-sized egg, 1

• Soy sauce, 1 tsp

• Salt, to taste

• Sugar, ⅓ tsp

• Chinese five spice or thirteen spice powder, ½ tsp (optional)

• Sweet chili sauce or ketchup (for dipping)

Directions

• Peel and wash the lotus root thoroughly, I soaked it in warm light vinegar and salt water and brushed all the holes with a straw cleaner, then rinsed with tap water
• Cut the lotus root into thin pieces, soak them in lightly salted water
• Add 270g pork belly into the food processor (with the ginger and leek mix still inside), add 1 tsp of corn starch, ½ tsp of salt (or salt to your taste), 1 tsp of soy sauce, 1 tbs water, ⅓ tsp of sugar, blend until pork is well minced and mixed with the rest of the ingredients (if you don’t have a food processor you could achieve this manually or replace pork belly with 20% fat minced pork)
• Now let’s prepare the batter, mix ½ cup of plain flour, ½ cup of corn starch, 1 pinch of salt, 1 medium sized egg, ½ tsp Chinese five species or thirteen spices (this is optional, so don’t worry if you do not have any), ⅔ cup of water (can also replace with beer), 2 tsp of cooking oil and mix well, the batter should run smoothly and not too thick
• Pat dry all of your thinly sliced lotus root
• Here is the fun part – ensemble time! Put a thin layer of the meat mix on one piece of lotus root slice, spread it evenly, and put another piece on top like making a burger or a sandwich, firmly press the two pieces together, some of the meat mix will come through the hole, that is perfectly ok, just press it evenly
• Repeat the process until all of them are done
• Heat up your grill to medium high, coat with a thin layer of oil
• Coat your lotus pork sandwiches with a thin layer of batter, gently place in your grill pan, cook until one side is golden brown and gently flip it to cook the other side
• Make sure the lotus root and the meat stuffing are thoroughly cooked, soak the excessive oil paper tower then plate. Me and my husband love to dip this into sweet & chilli sauce, my daughter on the other hand loves to eat it with ketchup. This dish can serve like a main with just a simple salad, or a side dish if you don’t want to make a lot in one go. Enjoy! 用餐愉快 （yòng cān yú kuài）!
  

The post Lotus Root and Minced Pork Pies: Traditional Chinese Lotus Root and Pork Pies Recipe appeared first on Lin's Chinese Kitchen.

Ingredients for Steamed Pumpkin for Diabetes Recipe

One of the joys of this recipe is its simplicity, combining a handful of wholesome ingredients to create a dish brimming with flavor and health benefits. Each component has been carefully selected to ensure it’s friendly for those with diabetes, while also being easy to source and prepare. Here’s what you’ll need:

• 1 small pumpkin: Rich in vitamins, low in carbohydrates, and a wonderful source of fiber. Pumpkin is not only diabetic-friendly but also adds a natural sweetness and creamy texture to the dish.
• 1 medium egg: A great source of protein, enhancing the dish’s nutritional value, and helps in binding the ingredients together.
• 3-4 peeled king prawns: Low in fat and high in protein, ideal for a diabetic diet. Prawns add a luxurious feel to this simple dish.
• 1 spring onion: Adds flavor without raising blood sugar levels. Its sharpness contrasts nicely with the pumpkin’s sweetness.
• 1 tsp of light soy sauce: Low in calories and carbohydrates, providing flavor without the sugar spike, and adds a savory depth to the dish.

Note: Each ingredient is chosen to maintain blood sugar levels while providing maximum flavor in a simple and accessible way.

How to Make This Steamed Pumpkin Diabetes Recipe

Prepping this recipe is on the short side of the timescale. The steaming itself takes about 30 minutes so overall you won’t be spending a whole lot of time making this dish

1. Prepare the Pumpkin: Cut the cap of the pumpkin and remove the seeds.
2. Prepare the Egg: Beat one egg and strain the mix into the pumpkin, ensuring no bubbles are formed.
3. Add Prawns: Place 3-4 defrosted and peeled king prawns into the egg mix.
4. Steam: Bring water to a boil, place the pumpkin in, cover with the cap, and steam over medium heat for 30 minutes.
5. Check and Season: Ensure the food is thoroughly cooked. Then plate, cut into small pieces, and season with light soy sauce.

Other Healthy Recipes to Try

If you’re looking for something a bit different yet still on the healthy side, check out one of the following recipes on our site:

• Carrot and Celery Stir-fry: A vibrant, nutrient-packed dish that complements any meal.
• Tofu and Egg Stew: A comforting, protein-rich stew perfect for any time of the day.

Healthy Steamed Pumpkin with Prawns Recipe – Diabetic-Friendly Delight

Recipe by LinCourse: MainCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

30

minutes

Discover our diabetic-friendly Steamed Pumpkin with Prawns recipe. A nutritious, low-sugar meal that’s perfect for managing diabetes and satisfying your taste buds.

Ingredients

• Small pumpkin x 1

• Medium egg x 1

• Peeled king prawns x 3-4

• Spring onion x 1

• tsp of light soy sauce

Directions

• Cut the pumpkin’s cap and scoop out the seeds
• Beat the egg so that it becomes smooth
• Strain the egg mix into the pumpkin, make sure there are no bubbles
• Put 3-4 defrosted and peeled king prawns in the egg mix
• In a large pot, bring water to a boil and place the pumpkin in, close the cap, and steam with medium heat for 30 mins
• Make sure the food is thoroughly cooked
• Plate, cut into small pieces, and season with light soy sauce

The post Healthy Steamed Pumpkin with Prawns Recipe – Diabetic-Friendly Delight appeared first on Lin's Chinese Kitchen.

Ingredients for Pork Pot Sticker Recipe

To make these pork pot stickers – or guotie as we call them back home – you need to prepare the stuffing and the skin. Because I didn’t want to go through the trouble of making my own dumpling skin, I went to the Chinese shop next door to get ready-made ones. It took me around 2 hours to unfreeze them so plan ahead if you’re going this route.

If you want the full homemade experience, you can make your own pot sticker dough. It’s fairly simple and will elevate your pot stickers.

For stuffing, I chose minced pork. You can replace it with minced chicken, or lamb. If you’re vegan, you could use firm tofu instead. My daughter won’t eat eggplant on its own due to its texture, but she seems to be ok if I cook it as part of the stuffing when making Baozi (steamed bun) or dumplings.

Here’s the full ingredients list I used for this recipe:

• 1 x pack of frozen dumpling skin (pre-defrosted)
• 250g minced pork (replace this with other minced meat or firm tofu)
• 2 x spring onions
• 1 x eggplant
• 6g fresh ginger
• 180g peeled raw prawn
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce/vegan oyster sauce
• 1 teaspoon sugar
• 1 tablespoon corn flour

Got your ingredients assembled? Great! Now, let’s get to prepping and cooking.

How to Make This Pork Pot Sticker Recipe

You only need to go through four main phases to turn the above ingredients into delectable pork pot stickers.

• Prep the Filling:
  • Shred 1 eggplant, salt, and drain for 10 mins.
  • Finely chop 2 spring onions and 6g fresh ginger.
  • Mix minced pork (or alternative), ginger, spring onion, squeezed eggplant, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and salt.
• Assemble Pot Stickers:
  • Place a piece of dumpling skin in your hand.
  • Add ⅔ tbsp of filling and top with a raw prawn.
  • Wet edges and press to seal.
• Cook Pot Stickers:
  • Dissolve 1 tbsp corn flour in 10 tbsp water.
  • Heat oil in a pan and place pot stickers.
  • Brown on medium heat, then add corn flour mix.
  • Cover and steam for 7-10 mins.
• Serve:
  • Garnish with green onion and sesame seeds.
  • Accompany with sweet chili sauce or hot sauce.

Sweet chili sauce is what we typically eat these with but I like a whole lot of spice. If you’re a fan of hot sauce and can stand a good amount of heat, try Gekikara from 3D Spice. It comes with 3-layered wrapping and a super cool design. The unique spice blend and sour flavors infused with two of the world’s hottest chili peppers, perfectly complement guotie. Crack open a cold beer and you’ve got the best version of comfort food for a movie or game night.

Enjoy! (请慢用 qǐng màn yòng)

Fancy Other Dumpling Recipes

If you’re looking for a different kind of dumpling recipe, check out a few of my other recipes:

• Pork and Fennel Dumplings: For those who adore the anise-like flavor of fennel, these dumplings offer a unique twist on the classic pork filling.
• Chinese Steamed Dumplings: Light and delicate, these steamed beauties are perfect for health-conscious foodies without compromising on the rich taste of traditional pork dumplings.
• Pork Sheng Jian Bao: A Shanghai favorite, these pan-fried buns with juicy pork filling are a delightful combination of soft and crispy textures.

Easy Pork Pot Sticker Recipe

Recipe by LinCourse: DumplingsCuisine: ChineseDifficulty: Easy

Servings

3

servings

Prep time

30

minutes

Cooking time

15

minutes

Ingredients

• 1 x pack of frozen dumpling skin (pre-defrosted)

• 250g minced pork (replace this with other minced meat or firm tofu)

• 2 x spring onions

• 1 x eggplant

• 6g fresh ginger

• 180g peeled raw prawn

• 1 tablespoon light soy sauce

• 1 tablespoon oyster sauce/vegan oyster sauce

• 1 teaspoon sugar

• 1 tablespoon corn flour

Directions

• Shred the eggplant and spread some salt over it, set it aside for 10 mins, wash the salt off and squeeze, and drain the eggplant well until dry.
• Cut the spring onion and fresh ginger to small chunks and blend them well (or chop them into very tiny bits).
• Put your minced meat (or Tofu) together with ginger, spring onion mix, add eggplant, 1 tbs light soy sauce, 1tbs oyster sauce (vegan oyster sauce), 1 tsp sugar, and salt to taste.
• Blend all ingredients well in your blender/mixer, or hand bland to make sure everything is mixed well.
• Grab one piece of the dumpling skin, place it on your hand, scoop ⅔ tbs of the stuffing, and place it in the middle of the dumpling skin.
• Place a raw prawn on top, put some water on your finger, and press the two ends firmly to close the side.
• Mix 1 tbsp of corn flour with 10 tbs of fresh water, mix well.
• Heat up your cooking pan, add a little vegetable oil, and spread it well in the pan.
• Let the oil warm up, gently place your pot stickers into the pan, careful not to burn your hand.
• Lower your heat to medium, give it 1 or 2 minutes until the bottom of your guotie is nicely browned.
• Take your corn flour and water mix, mix it again, and add it to the cooking pan, half of your Guotie should be bathed in the mix.
• Cover with lid and steam for 7-10 mins with medium or medium-low heat until it dries up (keep checking through the lid, make sure it is not burned).
• You should see the bottom of the guotie form a nice and crispy brown layer, make sure to double check your food is thoroughly cooked.
• Garnish with some green onion and sesame seeds (optional)
• Serve with sweet chili sauce or hot sauce!

The post Easy Pork Pot Sticker Recipe Crispy Dumplings appeared first on Lin's Chinese Kitchen.