Why You’ll Love This Dish

• Quick & Easy: A 15-minute stir-fry that fits into any schedule.
• Minimal Prep: Just a bit of chopping and a handful of ingredients.
• Unique Texture: Lightly crunchy yet tender—unlike any potato dish you’ve had before.
• Bold, Balanced Flavors: A harmony of tangy, spicy, and subtly sweet.
• Naturally Vegan: A plant-based dish packed with flavor.
• Simple Ingredients: Uses everyday pantry staples!

What Makes Stir-Fried Shredded Potatoes Special?

Unlike Western potato dishes, this Chinese classic keeps the potatoes crisp instead of soft. The secret? Soaking the julienned potatoes to wash away excess starch, then flash stir-frying over high heat. This quick cooking method locks in that signature crunch while letting the potatoes soak up the vibrant, mouthwatering flavors of vinegar, chili, and garlic.

A Quick Look at the Health Benefits

• Potatoes – Packed with vitamin C, potassium, and fiber.
• Chilies – Give a natural metabolism boost.
• Garlic Powder – Great for heart health and immunity.
• Rice Vinegar – Aids digestion and adds that refreshing tang.

Ingredients You’ll Need

How to Make Suan La Tu Dou Si (It’s Easier Than You Think!)

1. Prep the Ingredients (5 minutes)

• Julienne the spring onion and chilies.
• Peel and cut the potato into thin, even strips.
• Rinse the shredded potatoes at least three times until the water runs clear, then soak them in fresh water—this helps keep them crisp.

2. Make the Sauce (1 minute)

• In a small bowl, mix together dark rice vinegar, sugar, light soy sauce, peppercorn oil, and garlic powder. Set aside.

3. Stir-Fry in a Flash (5 minutes)

• Heat a little oil in a wok.
• Add the spring onion and chilies, stir-frying until fragrant.
• Drain the shredded potatoes well and toss them into the wok.
• Stir-fry for about 2 minutes—they should start turning slightly translucent.

4. Add the Sauce & Finish (2 minutes)

• Pour in the sauce and turn the heat up to high. Stir well to coat.
• Stir-fry for one more minute, then remove from heat.
• Serve immediately—best enjoyed with steamed rice!

Customize It Your Way!

• Milder Spice? Use fewer chilies or skip them.
• Extra Crunch? Cut the stir-fry time slightly.
• Sweeter Taste? Add another half tablespoon of sugar.
• More Tang? Increase the vinegar for a sharper bite.

Why This Recipe Works (Perfect for Beginners!)

This dish is proof that simple ingredients can make something magical. The quick soak keeps the potatoes from turning sticky, and the mix of vinegar, soy sauce, and a touch of sugar brings a perfect balance of flavors—sweet, sour, salty, and just a bit of heat. Plus, it’s so quick and forgiving that anyone can master it!

What to Serve with Stir-Fried Shredded Potato

This dish is fantastic on its own, but here are a few pairing ideas:

• Steamed Jasmine Rice – Soaks up the flavors beautifully.
• Garlicky Stir-Fried Bok Choy – A refreshing contrast.
• Kung Pao Chicken – A classic combination if you want something meaty.

Pro Tips for the Best Stir-Fried Shredded Potato

1. Cut Evenly – Uniform slices cook evenly.
2. Rinse Well – Removing excess starch prevents sticking.
3. Use High Heat – A hot wok gives the best texture.
4. Don’t Overcook – The potatoes should be crisp, not mushy.
5. Taste & Adjust – Feel free to tweak the seasoning to your liking.

Looking for More Quick & Flavorful Chinese Recipes?

• Chinese Veggie Congee Recipe (Zhou/Jook)
• Got Carrots and Celery? Try This Delicious Stir Fry
• Yuxiang Aubergine Recipe
• Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe

This dish has been a staple in my family for years, and I hope it becomes one in yours, too. Give it a try—it’s easier than you think! 请慢用 (qǐng màn yòng)!

Stir-Fried Shredded Potato: The Sweet, Sour, and Addictively Crunchy Classic

Recipe by LinCourse: VeganCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

5

minutes

A quick and easy stir-fried shredded potato dish with a perfect balance of spicy, sour, and savory flavors. This classic Chinese recipe, known as suan la tu dou si (酸辣土豆丝), is crunchy, refreshing, and completely vegan-friendly—ready in just 15 minutes!

Ingredients

• 1 large potato

• 1 spring onion

• 1 – 2 chillies

• 1 tbs dark rice vinegar

• 1 tbs sugar

• 1 tbs light soy sauce

• 1 drop of peppercorn oil (or a few shakes of mixed ground pepper)

• ½ tsp garlic powder

Directions

• Wash and julienne the spring onion and chillies
• Peel and julienne the potato as thin and evenly as you can
• Wash and rinse the julienned potato at least 3 times until the water is clear
• Leave the potato shreds in the water to soak
• Mix the sauce with 1 tbs dark rice vinegar, 1 tbs sugar, 1 tbs light soy sauce, 1 drop of peppercorn oil, ½ tsp garlic powder, and set it aside
• Heat up some cooking oil, add in the spring onion and chillies
• Once you can smell the aroma in the air, strain the water well and toss in the julienned potato
• Give it a quick stir fry until the potato start to look a bit translucent (mine was around 2 mins)
• Mix and pour in the sauce, turn up the heat to max and mix well
• Plate and serve with rice

The post Stir-Fried Shredded Potato: The Sweet, Sour, and Addictively Crunchy Classic appeared first on Lin's Chinese Kitchen.

Whether you’re in the UK searching for a “courgette (zucchini) stir-fry recipe” or in the US looking for an “easy zucchini stir-fry,” this recipe has you covered!

Why You’ll Love This Recipe

1. Simple Ingredients with Everyday Appeal

Sweetheart cabbage, courgette (zucchini), and tomatoes are staples that are easy to find and store. Perfect for a spur-of-the-moment meal.

2. Quick and Healthy

This recipe is rich in fiber, low in calories, and loaded with vitamins, making it a nutritious option for plant-based meals.

3. Versatile Pairing Options

Serve it with rice, couscous, or grains, or enjoy it as a side dish. Add scrambled eggs or tofu for an extra protein boost.

Ingredients for Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry

How to Cook Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry in 20 Minutes

Preparation Steps

1. Prepare the Sweetheart Cabbage
   Cut the cabbage into bite-sized pieces (about 3×3 cm), wash thoroughly, and pat dry.
2. Slice the Courgette (Zucchini)
   Halve the courgette (zucchini) lengthwise, scoop out the seeded center, and cut into 2–3 cm pieces.
3. Chop the Tomatoes
   Wash and dice the tomatoes into small, bite-sized pieces. Set aside in a bowl.

Cooking Instructions

1. Cook the Sweetheart Cabbage
   Heat a pan on medium-high heat with ½ tsp of cooking oil. Add the cabbage and stir-fry until softened (about 3–4 minutes). Remove from the pan and set aside.
2. Sauté the Courgette (Zucchini) and Tomatoes
   In the same pan, add the courgette (zucchini) and tomatoes. Sprinkle with ⅓ tsp of sugar and salt to taste. Reduce the heat to medium and let the vegetables simmer for 3–4 minutes.
3. Combine and Finish
   Return the cooked cabbage to the pan and mix well. Cook for another 2 minutes to combine flavors.
4. Serve and Enjoy
   Transfer to a serving dish and enjoy as a side or main dish. Pair it with rice, couscous, or a mixed grain blend for a complete meal.

Tips for Customization

• Add Protein: Scrambled eggs, tofu, or even chickpeas work beautifully in this dish.
• Experiment with Flavors: For a sweet and sour twist, add 1 tsp of vinegar or a splash of soy sauce.
• Meal Prep Friendly: Double the recipe and store leftovers for up to 3 days in the fridge.

Why This Dish Works

This recipe showcases the natural sweetness of cabbage and tomatoes, balanced by the courgette (zucchini)’s mild flavor. The sugar adds a hint of caramelized depth, while the quick cooking time preserves the vegetables’ freshness and nutrients.

Perfect for a healthy cabbage stir-fry, this recipe is a great way to enjoy a satisfying plant-based dinner with minimal effort. Whether you’re cooking for yourself or a family, this stir-fry is guaranteed to impress.

Pairing Suggestions

Serve this quick cabbage and tomato stir-fry with:

• Steamed Jasmine Rice for a classic Asian-inspired meal.
• Quinoa or Couscous for a high-protein, fiber-rich option.
• Flatbread or Wraps for a fun, interactive dining experience.

Enjoy this vibrant dish tonight and relish the flavors of fresh, wholesome ingredients. Bon appétit, or as we say in Chinese, 请慢用 (qǐng màn yòng) – enjoy your meal!

Looking for similar recipes?

If you are looking for more vegetable dishes and sides, try some of our other Chinese recipes:

• Super easy carrot and celery stir-fry
• Spicy and flavorful yuxiang aubergine
• Easy and classic Chinese okra salad

Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe

Recipe by LinCourse: SidesCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Looking for a quick and healthy dinner idea? Try this 20-minute sweetheart cabbage stir-fry with courgette (zucchini) and tomatoes. Perfect for vegetarians and vegans, it’s a fiber-rich, sweet, and sour dish that’s easy to make!

Ingredients

• Sweetheart cabbage 1/2 head

• Courgette (zucchini) 1 medium

• Tomatoes 2 medium

• Cooking oil 1/2 teaspoon

• Sugar 1/2 teaspoon

• Salt to taste

Directions

• Preparation
• Cut your sweetheart cabbage into bite-size pieces. Mine are around 3x3cm, but it doesn’t matter, wash thoroughly and leave to dry on the side.
• Wash and open up your courgette. Cut it into long strips, take out the center part where it contains all the seeds, then cut them into bite-size pieces. Again, mine are around 2-3cm, but do what you feel like.
• Now we prepare our tomatoes. Wash them first, then cut them into small bite-size pieces. Leave them in a bowl for later use.
• Cooking
• Heat up the pan at medium-high heat, add ½ tsp cooking oil, wait for it to heat up, and toss the sweetheart cabbage in. Give them a good stir fry until soft. Put them on a plate and set aside.
• Keep your pan at medium-high heat, and add chopped tomatoes and courgette (zucchini) in. Add ⅓ tsp sugar and salt to your taste, turn the heat to medium and let the vegetables simmer for 3-4 minutes.
• Add the cooked sweetheart cabbage back in, give it a good stir, and mix. Let it all cook for another 2 mins.
• Plate and serve.

The post Quick and Healthy Sweetheart Cabbage and Courgette (Zucchini) Stir-Fry Recipe appeared first on Lin's Chinese Kitchen.

Why Carrots and Celery?

There are 3 reasons why I like this dish:

1. The undeniable health benefits of these two vegetables
2. Fresh green and bright orange please the eyes, it is a great color combination to brighten your meal
3. Easy to find, and longer storage time. As two of my household staple vegetables, they are always available in my local supermarkets, and, unlike other leafy greens, they can easily be stored in my fridge for a week if needed

Celery: The Love-Hate Veggie with Hidden Perks

This low-calorie, nutrient-rich veggie is a fantastic source of vitamins A, C, and K, as well as potassium and folate. The high water and fiber content of celery can also aid in digestion and help you stay hydrated. Celery’s antioxidants and anti-inflammatory properties have been linked to better heart health, reduced blood pressure, and a stronger immune system.

If you’re not a fan, fear not! Experiment with celery in a colorful stir-fry with a touch of oriental culinary playfulness, you might just uncover the charm of this perplexing, yet healthful veggie.

Cooked Carrots: Unlocking Tasty Health Perks

Fan of carrots? We all know that these vibrant veggies are a superfood, loaded with vitamins A, C, and K, potassium, fiber, and antioxidants. They’re fantastic for boosting eye health, supporting our immune systems, and keeping our skin glowing.

Now, while we all love munching on crisp, raw carrots, but, guess what? Cooking them takes their health benefits to a whole new level! Yes, you heard me right. When we cook carrots, their tough cellular walls break down, making it easier for us to absorb that precious beta-carotene. This antioxidant is converted into vitamin A, which is essential for our vision, immunity, and overall well-being.

With this recipe, you will have the option to choose your sauce and make this vegan if you prefer. The sauce I chose to use is the classic oyster sauce which is made with oyster extract. However, for the vegan option, you could easier find vegan oyster sauces in the market or online, which are made with mushrooms.

Ingredients for Carrot and Celery Stir Fry

The other brilliant thing about this stir fry is how simple and short the ingredients list is. All you need is the following:

• 250g fresh celery
• 120g carrots
• 1 clove of fresh garlic
• 1 tbsp of oyster sauce (or vegan oyster sauce, or even light soy sauce if you wish)
• Salt to taste

How to Make Carrot and Celery Stir Fry

1. Wash the celery and carrots, peel the carrots
2. Cut the celery stalks on the bias (on the diagonal). Hold your knife diagonally across the celery stalk, and slice. Cutting on the bias gives you a larger piece of celery than simple slices, but still thin enough to use in stir fry recipes
3. Cutting carrots into a parallelogram shape
4. Thinly slice the garlic
5. Heat up your wok or a bigger pot (which would make stir fry easier, without spilling food left and right) 
6. Add half tsp of cooking oil, let the oil heat up
7. Add in the sliced garlic, and let it cook for 30 seconds
8. Add in the carrots first, and cook for 1 min
9. Add in the celery, stir well, and let it cook for a further 2 mins
10. Add 1 tbsp of oyster sauce (or alternatives, vegan oyster sauce/ light soy sauce)
11. Stir well and let it cook for a further 30 seconds 
12. Plate and serve

In conclusion, our quick and healthy celery and carrots stir fry is a delightful, low-calorie dish that not only pleases the eyes with its vibrant colors but also packs a powerful nutritional punch. With options for both vegan and non-vegan palates, this recipe caters to everyone. Whether you’re a fan of celery or a devotee of cooked carrots, this oriental-inspired dish brings out the best in both vegetables. So go ahead, pair it with steamed rice, and even better, cook it together with our Buddha’s Delight (Luo Han Zhai) recipe, and enjoy a wholesome, exotic meal. As we say in Chinese, “您慢用 nín màn yòng!” – please enjoy your meal slowly!

Got Carrots and Celery? Try This Delicious Stir Fry

Recipe by LinCourse: Main, SidesCuisine: ChineseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

This recipe will show you how to make a quick, healthy and refreshing carrot and celery stir fry that’s perfect for any occasion.

Ingredients

• 250g fresh celery

• 120g carrots

• 1 clove of fresh garlic

• 1 tbsp of oyster sauce (or vegan oyster sauce, or even light soy sauce if you wish)

• Salt to taste

Directions

• Wash the celery and carrots, peel the carrots
• Cut the celery stalks on the bias (on the diagonal). Hold your knife diagonally across the celery stalk, and slice. Cutting on the bias gives you a larger piece of celery than simple slices, but still thin enough to use in stir fry recipes
• Cutting carrots into a parallelogram shape
• Thinly slice the garlic
• Heat up your wok or a bigger pot (which would make stir fry easier, without spilling food left and right)
• Add half tsp of cooking oil, let the oil heat up
• Add in the sliced garlic, and let it cook for 30 seconds
• Add in the carrots first, and cook for 1 min
• Add in the celery, stir well, and let it cook for a further 2 mins
• Add 1 tbsp of oyster sauce (or alternatives, vegan oyster sauce/ light soy sauce)
• Stir well and let it cook for a further 30 seconds
• Plate and serve

The post Got Carrots and Celery? Try This Delicious Stir Fry appeared first on Lin's Chinese Kitchen.

In this authentic Chinese recipe, we’re going to make a super yummy mushroom dish with water chestnuts and oyster sauce.

Fried Mushrooms In Oyster Sauce (Air Fryer Version)

Recipe by LinCourse: SidesCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

This authentic Chinese recipe shows you how to make fried mushrooms in oyster sauce. It’s a meat alternative dish that’s full of flavour.

Ingredients

• Main Ingredients

• Celery 200g

• Large flat mushrooms 200 g

• Canned water chestnuts x 1

• Ginger 3g

• Garlic 10g

• Oyster Sauce

• Oyster Sauce 3 tbs

• Water 3 tbs

• Sugar 1 tsp

• Mushroom Batter

• Water 20g

• Large egg x 1

• Plain four 40g

• Olive oil 3g

• Salt 1g

• Baking soda 1 g

• Black pepper ¼ tsp

Directions

• Add all batter ingredients in a bowl and mix well, then set it aside.
• Cut the large flat mushrooms into finger-sized strips. Use a kitchen towel to absorb excess liquid from the mushrooms.
• Heat up a cup of vegetable oil in a saucepan. Dip the mushroom strips into the batter, let the excess batter drip back into the bowl and gently place it in the hot oil to fry.
• Wait until both sides harden, take the mushrooms out and place them in your air fryer. Set the air fryer to 190 °C for 15 mins. Give it a good shake or two in the middle of the cooking process.
• While the mushrooms are cooking in the air fryer, let’s cut vegetables and mix the oyster sauce. Cut the celery into small pieces.
• Finely slice the garlic and ginger.
• Mix 3 tablespoons of oyster sauce, 3 tablespoons of water and 1 teaspoon of sugar well, and set aside.
• Warm up a cooking pot first, then add 1/4 teaspoon of vegetable oil, and wait until the oil is heated.
• Add the chopped celery in, and let it cook for 2 mins. Place on a plate.
• Warm up a cooking pot first, then add 1/2 teaspoon of vegetable oil, and wait until the oil is heated. Add the finely chopped garlic and ginger in and let them cook for 1 minute (If you don’t like the taste of ginger, please feel free to pick all the ginger out at the end of this step).
• Add the water chestnuts in and let them cook for a further 1 minute.
• Gently pour in the mixed oyster sauce, and let it boil. Add our nicely fried mushrooms from the air fryer into the pot and mix well. Let it all cook for 1 minute while stirring gently.
• Place the mushrooms and chestnuts on top of the celery and serve.

Try It Yourself

And there you have it! These authentic Chinese fried mushrooms in oyster sauce are great if you’re vegan or simply want to take a break from meat. They’re also perfect as a side dish. Give it a try and let us know what you think in the comments. We’re also around to answer any questions you may have. Remember to also follow us on Instagram for more delicious Chinese food photos.

The post Fried Mushrooms In Oyster Sauce (Air Fryer Version) appeared first on Lin's Chinese Kitchen.

If you are a meat lover, don’t fret! We’ve got a recipe for the original Yuxiang Pork this is based on.

Now, let’s make this super easy yet very tasty dish together.

Variations

Like we mentioned above, this Yuxiang Aubergine recipe is a variation of Yuxiang Pork. If you love meat and want to enjoy some pork with a taste of Sichuan, try out our authentic recipe here.

Try It Yourself

Veggies don’t have to be a chore to eat. Our Yuxiang Aubergine recipe is sure to get even the biggest vegetable hater in your household to enjoy it. Give it a go and let us know how it went in the comments below. Be sure to also ask any questions you may have. We’ll be around to answer! And remember to follow us on Instagram for more yummy authentic Chinese food photos.

The post Yuxiang Aubergine Recipe appeared first on Lin's Chinese Kitchen.